Miolo Wine

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Miolo is not a region, is a winery in Vale dos Vinhedos (Geographical Indication) - Bento Gonçalves (city) - Serra Gaucha. – Description from EduardoMB

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Popular wines made in Miolo under $20

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Varietals Produced in Miolo View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Seyval Blanc

    Well suited to cool climates, this popular French-American hybrid is the second most planted vine in England, behind ...

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Miolo on Snooth

  • Today was massage-Thursday and afterwards I stopped at Seasons 52 in the ... ... Chardonnays, the first one (Miolo) was oaked (like the one I had a full glass of) and the second (Carmel Road) was un-oaked.  I preferred the second Chardonnay (un-oaked) of the free tastings but I think my full glass was still better.  The main course was Korean ... Read More

    Forum post in the topic Weekday Wines

  • Miolo Shiraz Testardi 2010


    No written review

    Wine review by Ciro Azevedo

  • Miolo Terranova Moscatel Espumante NV


    Balsamic nose, pine needles, pear, creamy nose, sweet, very sweet style, bright, lime leaf, lime juice, finishes fairly dry , plenty of acid, hard acid, pear and orange blossom fruit on the palate bit simple 82pts Read More

    Wine review by Gregory Dal Piaz

  • Miolo Tempranillo 2011


    Dark and aggressive nose, tight grained wood notes, black fruit, fairly spicy, blackberry, a hint of pepper and some shale soil notes, relatively soft, broad on the palate, soft tannins, juicy, mulberry and black cherry fruit, a bit dull in the mouth, short finish, a bit dull, kind of neutral, turns kind of tannic and extracted on the finish 82pts Read More

    Wine review by Gregory Dal Piaz

  • Miolo Gamay 2012


    Lightly aromatic, very cheesy nose, a little spiced berries, nice level of complexity for something so fresh and young, very light bodied, fresh, bit of bubblegum, light, easy fresh, flavors are a bit light but classics purple grapey notes, light finish. 83pts Read More

    Wine review by Gregory Dal Piaz

  • Miolo Shiraz Testardi 2010


    Slightly stemmy on the nose, a bit of black pepper but this isn't very spicy, more black and a bit extracty smelling, animale and a touch gamy, bright on entry, round, lush, boysenberry and black raspberry fruit, abundant if soft tannins, acid is fine could be a touch brighter, rich wine, new world style, more peppery on the palate than on the n... Read More

    Wine review by Gregory Dal Piaz

  • Miolo Reserva Sauvignon Blanc 2011


    Fruity, very melon driven aromas a touch of aromatic sweetness, very faint vegetal element that shows as a floral tone, bright, vivid style, big acids, fresh on the palate, fruit driven, more herbal but still subtly so on the palate, finishes with bright lime zest acidity, popularly styled but rather attractive for its focus, 87pts Read More

    Wine review by Gregory Dal Piaz

  • Miolo Rar Viognier 2011


    Earthy, roasted meatiness, spicy with some floral notes but more musky and wild thyme like, a little rubbery, has a Pinotage like rubber band element on the nose, light bodied on entry, then shows some richness on the midpalate, a little apricot fruit, nice balance, this shows a restrained honied character, along with a light balsamic resinous n... Read More

    Wine review by Gregory Dal Piaz

  • Miolo Merlot Terroir Brasilien Val Dos Vinhedos Merlot Gsm/Sgm/Smg Miolo Wine Group 2008


    Crazy intense mulberry jam, nose, oaky for sure, very ripe fruit, over ripe, balsamic, intense almost minty, licorice spiced fruit that has a blackberry ice cream quality to it with nutty, pistachio like top notes and plenty of wood veneer, deep and matte on the palate, soft, broad with heavy dark cherry fruit, black plum edges, bitter cocoa fra... Read More

    Wine review by Gregory Dal Piaz

  • Miolo Rar Reserva de Familia 2010


    Leather, a bit of body odor, a touch of coffee cream, spiced plum and black cherry fruit with lithe soil and herb top notes. Depp complex and rather elegant, rich and powerful on entry delivering deep wild plum fruit framed with subtle oak spice, violets and a flourish of gamy herbs, the tannins are very soft and the acidity bright but integrate... Read More

    Wine review by Gregory Dal Piaz

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