Description 1 of 3
The climatic diversity typical of a continental country and creativity of the Brazilian people, known for their ability to reinvent everything, have led the country to develop a completely original vitiviniculture. The European tradition, brought to Brazil by thousands of immigrants in the 19th Century, coupled with investments in innovation, also contributed to the construction of this unique character.
Each region developed their specialty, preparing labels with culture, typicity and their own features. In common, they show the freshness of a young industry, consisting of small producers (on average two hectares per family), who make light fruity wines with moderate alcohol content. This style, which has the real spirit of Brazil, has been discovered and increasingly admired around the world.
Brazil is currently the fifth largest producer of wine in the southern hemisphere and it is certainly one of the fastest growing markets in the world. There are over 1,100 wineries across the country, companies that have been gaining a reputation for the development of high quality labels, with special emphasis on sparkling wines. Both those made through the champenoise method and the light and aromatic ones made from Moscato grape have received numerous compliments from international critics. The secret lies in the outstanding balance of acidity shown by the grapes grown in the country.
But our red and white wines do not fall behind. Featuring overpowering aromas, they win consumers who are eager to have a new experience. For the Olympic Games in London, a Brazilian wine (made from Syrah, Gamay and Tempranillo) was chosen as one of the official labels of the event, an anticipation of the success that the Brazilian wine industry will have when the country hosts the next Olympics in 2016 and the 2014 World Cup.
The United States became the 4th largest export market for Brazilian wines in 2011, representing today 10.7% of all exports by Brazilian wineries in dollars and 14% in volume. They can be spotted in many wine friendly restaurants, wine stores and Brazilian steakhouses - another of the country’s specialties. Fans of the IndyCar Series might have already noticed that our wines are present in most of the races held in the United States as they sponsor the circuit along with other Brazilian products through a partnership with APEX (Brazilian Trade and Investment Promotion Agency).
Throughout 2012, American consumers have had a lot of opportunities to learn more about Brazilian wines. And the next events have already been scheduled. On October 11, to celebrate the culmination of a busy and successful year, we will host our Annual Tasting in New York City, with the participation of more than 15 Brazilian wineries. The day after, on October 12 at the Brazilian Consulate, we will host a day of Business Meetings to introduce new Brazilian wineries to importers. These meetings enable the wineries to talk one-on-one with potential importers.
Events such as these promotional tastings of Brazilian labels and trade agreements with major American distributors never cease to amaze the wine market in the United States.
- VISIT THE WINES OF BRASIL WEBSITE
- CHECK OUT THE WINES OF BRASIL FACEBOOK PAGE– Description from Wines of Brasil
Description 2 of 3
Description 3 of 3
Brazilian International Recognition The whole world is discovering Brazilian wine. Brazil has been developing an exceptional capacity for the production of quality wine. Nowadays, the country is regarded as one of the best regions in the world for growing grapes intended for the production of sparkling wines. Brazil has consolidated as the fifth largest producer of wines in the southern hemisphere. With a production foreseen of 3.2 million hectoliters, Brazil is only beaten by Argentina (14.8 million hectoliters), Australia (10.3 million), South Africa (8.9 million) and Chile (8.4 million). According to data from the International Organization of Wine and Vine (OIV), the wine production in Brazil will have a strong growth in the next years. The cultivated area, which used to have 66 thousand hectares in 2001, increased to 88 thousand in 2006. Even when its production is aimed at the domestic market, which has been on the rise since the beginning of this decade, Brazil has gained market share in several countries thanks to the actions to promote the Brazilian wine. Over recent years, the grape growing and wine making industry has made heavy investment in research and technology by developing advanced crop and production techniques, with labor qualification, acquisition of state-of-the-art equipment, renewal and expansion of vineyards, grapevines grown on grape trellises, and control of production, thus reducing quantity and improving grape quality. The result is impressive, and the recognition could not have been greater. Ever since 1995, Brazil has obtained over 1.600 distinctions in international contests with its wines. – Description from Hugo Sauaia
Best Wine Deals
No clue about Wine TerminologyReplied
Duckhorn Vineyards Merlot Napa Valley Estate Grown (2006)Listed
Stewart Cabernet Sauvignon (2007)Listed
Apothic Red Winemaker's Blend California (2011)Cellared
Apothic White (2009)Cellared
Noble Family Wines High Valley Petite Sirah (2006)Listed
Super Bowl, Super WineReplied
San Felipe Blanco (2010)Reviewed
Whatcha drinking tonight?Replied