Brazilian Wine

The climatic diversity typical of a continental country and creativity of the Brazilian people, known for their ability to reinvent everything, have led the country to develop a completely original vitiviniculture. The European tradition, brought to Brazil by thousands of immigrants in the 19th Century, coupled with investments in innovation, also contributed to the construction of this unique character.

Each region developed their specialty, preparing labels with culture, typicity and their own features. In common, they show the freshness of a young industry, consisting of small producers (on average two hectares per family), who make light fruity wines with moderate alcohol content. This style, which has the real spirit of Brazil, has been discovered and increasingly admired around the world.

Brazil is currently the fifth largest producer of wine in the southern hemisphere and it is certainly one of the fastest growing markets in the world. There are over 1,100 wineries across the country, companies Read more »

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Popular wines made in Brazil under $20

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Varietals Produced in Brazil View all

  • Tannat

    History of the grape: Tannat has been growing in southwest France for many centuries. The grape has the distinction o...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Subregions of Brazil

Popular Wineries in Brazil View all

  • Marco Luigi

    In one of the highest points is located Marco Luigi Winery, Where at arriving, you will admire a ...

  • Vinhos Don Laurindo

    In 1887, coming from Zévio, a small village in the Verona province, northern Italy, Marcelino Bra...

  • Miolo

    Miolo's history starts back in 1897 when Giuseppe Miolo from Italian's (Veneto) Miolo Family a...

  • Casa Valduga

    One of the biggest Brazilian producers of fine wine. Lots of technology and proffessional efforts...

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Brazil on Snooth

  • Lidio Carraro Merlot Grande Vindima 2005


    14.2% ABVBig tobacco note on opening, chocolate, cocoa, intense, a little bit of char, a little licorice, baked cookies, a hint of chips ahoy, red plum, black berry, black currant, fairly rich and fairly smooth but not too smooth nor sticky matte rich, just super merlot, great elegance, depth for fruit, taut and lively on the palate, as big as I... Read More

    Wine review by Gregory Dal Piaz

  • Lidio Carraro Tannat Grande Vindima 2008


    16% ABVDark, brooding, dried fruit, huge black tea, earl grey tea note, dried black cherry, black plum, spice cookie, rich and smooth, fairly large scaled, lovely fruit, black fruit, earthy, some rosemary, dried herb, melted licorice, black fruit, bit on pencil lead, lots of fruit on the backend and onto the finish, plummy, prunyish, lots of rip... Read More

    Wine review by Gregory Dal Piaz

  • Don Guerino Moscatel Rose NV


    Big bubble gum candy nose, grapy, floral intense if a bit candied, fine mouse, creamy, candied grapey flavors, grape bubble yum flavors, not too sweet, this almost has some bitterness helping to balance out the sugar, decent acidity, big plummy and wild grape flavors on the backend leave the finish with a bit of a sweet/bitter grape skin quality... Read More

    Wine review by Gregory Dal Piaz

  • Don Guerino Brut Chardonnay NV


    A little flinty and smoky, nice fruit, lemon curd with hints of pineapple and a little custard. Light and bright, very fresh and fresh fruited, clean with a touch of tank on the palate, nice finish, good texture, again a touch raw but honest, clean and refreshing 85pts Read More

    Wine review by Gregory Dal Piaz

  • Don Guerino Brut Rose NV


    2012 lot100% malbecLight creamy cherry fruit on the nose, a touch wild grape note, clean and fresh, a hint of tannin, a nice layer of black cherry fruit on the palate that drives through with a candied tone tot he modest finish, very heavy cream strawberry cream flavors are a touch sweet, each 86pts Read More

    Wine review by Gregory Dal Piaz

  • Don Guerino Prosecco Brut NV


    2012 lotFairly aromatic with vanilla custard and sweet pear aromas, very crisp, very clean, perhaps a touch simple but with fine balance and really fine mousse for Prosecco, not creamy but showing just a hint of roundness on the backend, great clarity on the palate, fruit, pear with a hint of white peach, followed by mineral notes before the pea... Read More

    Wine review by Gregory Dal Piaz

  • Don Guerino Malbec Rose 2012


    Lovely nose, fresh crushed berry fruit, raspberry and black berry, a touch of wet dog adding some complexity, light and fresh, round, easy watermelon and raspberry fruit on the palate, a bit well rounded even with solid acidity, very clean and clear fruit, nice cherry skin notes on the finish, decent length, 86pts Read More

    Wine review by Gregory Dal Piaz

  • Don Guerino Moscato Giallo 2012


    Fresh and aromatic with Iight hints of Meyer lemon, grapefruit, a bit pithy and nice green floral tones, dry, a touch of phenolic bitterness, then nice lightly peachy fruit on the palate, crisp finish shows bright citrus fruits and a floral aspect, delicate finish, moderate length, 86pts Read More

    Wine review by Gregory Dal Piaz

  • Don Guerino Chardonnay 2011


    No oakAlmonds and hazelnuts greet the nose, green nut meats, boiled nuts, earthy, pineapple, dried pineapple, rather leafy lees aging quality, bright, fairly rich, solid acidity, nice fruit, intense fruit character, lively acidity and yet this still manages to be fairly fruity with a sweetness of ripe fruit, finishes with a nice mineral note and... Read More

    Wine review by Gregory Dal Piaz

  • Don Guerino Red Blend Gran Reserva Ancellotta 2007


    14 months in new oakDeep and earthy on the nose, fleshy, lightly metallic, some salted plum and dried beef on the nose, a little grassiness, big wet seaweed note, smells like the bay at low tide in as good a way as that can sound, smooth, polished and deep with a leathery attack followed by a sweetly, jammy base that shows red currant and date n... Read More

    Wine review by Gregory Dal Piaz

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