Brazilian Wine

The climatic diversity typical of a continental country and creativity of the Brazilian people, known for their ability to reinvent everything, have led the country to develop a completely original vitiviniculture. The European tradition, brought to Brazil by thousands of immigrants in the 19th Century, coupled with investments in innovation, also contributed to the construction of this unique character.

Each region developed their specialty, preparing labels with culture, typicity and their own features. In common, they show the freshness of a young industry, consisting of small producers (on average two hectares per family), who make light fruity wines with moderate alcohol content. This style, which has the real spirit of Brazil, has been discovered and increasingly admired around the world.

Brazil is currently the fifth largest producer of wine in the southern hemisphere and it is certainly one of the fastest growing markets in the world. There are over 1,100 wineries across the country, companies Read more »

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Popular wines made in Brazil under $20

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Varietals Produced in Brazil View all

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Tannat

    History of the grape: Tannat has been growing in southwest France for many centuries. The grape has the distinction o...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Subregions of Brazil

Popular Wineries in Brazil View all

  • Casa Valduga

    One of the biggest Brazilian producers of fine wine. Lots of technology and proffessional efforts...

  • Miolo

    Miolo's history starts back in 1897 when Giuseppe Miolo from Italian's (Veneto) Miolo Family a...

  • Marco Luigi

    In one of the highest points is located Marco Luigi Winery, Where at arriving, you will admire a ...

  • Vinhos Don Laurindo

    In 1887, coming from Zévio, a small village in the Verona province, northern Italy, Marcelino Bra...

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Brazil on Snooth

  • Lidio Carraro Chardonnay Da'Divas 2011


    Fine nose, a nice blend of fresh fruit, a little white bread toast, apple and lightly tropical fruits, a little creamy ice, very refined, Elegant, and totally transparent, very fine acid balance, nice mineral notes with vibrant fruit flavors, nice apple and pineapple fruit, faintly creamy texture, very subtle lime and orange candy gel fruit base... Read More

    Wine review by Gregory Dal Piaz

  • Lidio Carraro Nebbiolo Singular 2006


    Cherries in alcohol, spice notes, a little prune, classic. Nebbiolo profile, background hints of roads tar and lingonberries with a suggestion of dried herb and leather. Lighter bodied, fresh and easy, ha a light roundness on the palate then moderate but classically austere Nebbiolo tannins move in on the midpalate, light fruit, elegant and quit... Read More

    Wine review by Gregory Dal Piaz

  • Lidio Carraro Da'Divas Pinot Noir 2012


    Woodsy, autumnal, a spicy, a jammy small berry fruit nose, a touch gamy, a hint of juniper berry, lots of soil tones, definitely a caramel, spicebox edge, ginseng, almost no tannin, bright acidity, very transparent, a little like sucking on rocks with some tropical hibiscus tea notes, wild raspberry and strawberry fruit, very delicate, a touch f... Read More

    Wine review by Gregory Dal Piaz

  • Lidio Carraro Teroldego 2008


    Black fruit, light notes, hints of cocoa, a hint of canned black olives, a gentle suggestion of herb. Rich and soft, flannelly, lovely texture ripe soft yet remaining fresh with a fine base of mulberry and black raspberry fruit, nice transparent feel. Lovely these tannins, round and polished but with a light coating of astringency lending some s... Read More

    Wine review by Gregory Dal Piaz

  • Lidio Carraro Elos Touriga Nacional Tannat 2008


    77% Touriga Nacional, 23% Tannat Very perfumed, licorice, leather, game, dried rosemary, sour fruits, floral, a little peachy, tree bark, exotic middle eastern spice, green anise seed, very soft entry,, brightened by acidity, nice wild berry, little zinberry fruit on the palate, medium Weight wine, soft very fine soft tannins, distinct orange pe... Read More

    Wine review by Gregory Dal Piaz

  • Lidio Carraro Merlot Grande Vindima 2005


    14.2% ABVBig tobacco note on opening, chocolate, cocoa, intense, a little bit of char, a little licorice, baked cookies, a hint of chips ahoy, red plum, black berry, black currant, fairly rich and fairly smooth but not too smooth nor sticky matte rich, just super merlot, great elegance, depth for fruit, taut and lively on the palate, as big as I... Read More

    Wine review by Gregory Dal Piaz

  • Lidio Carraro Tannat Grande Vindima 2008


    16% ABVDark, brooding, dried fruit, huge black tea, earl grey tea note, dried black cherry, black plum, spice cookie, rich and smooth, fairly large scaled, lovely fruit, black fruit, earthy, some rosemary, dried herb, melted licorice, black fruit, bit on pencil lead, lots of fruit on the backend and onto the finish, plummy, prunyish, lots of rip... Read More

    Wine review by Gregory Dal Piaz

  • Don Guerino Moscatel Rose NV


    Big bubble gum candy nose, grapy, floral intense if a bit candied, fine mouse, creamy, candied grapey flavors, grape bubble yum flavors, not too sweet, this almost has some bitterness helping to balance out the sugar, decent acidity, big plummy and wild grape flavors on the backend leave the finish with a bit of a sweet/bitter grape skin quality... Read More

    Wine review by Gregory Dal Piaz

  • Don Guerino Brut Chardonnay NV


    A little flinty and smoky, nice fruit, lemon curd with hints of pineapple and a little custard. Light and bright, very fresh and fresh fruited, clean with a touch of tank on the palate, nice finish, good texture, again a touch raw but honest, clean and refreshing 85pts Read More

    Wine review by Gregory Dal Piaz

  • Don Guerino Brut Rose NV


    2012 lot100% malbecLight creamy cherry fruit on the nose, a touch wild grape note, clean and fresh, a hint of tannin, a nice layer of black cherry fruit on the palate that drives through with a candied tone tot he modest finish, very heavy cream strawberry cream flavors are a touch sweet, each 86pts Read More

    Wine review by Gregory Dal Piaz

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