Brazilian Wine

The climatic diversity typical of a continental country and creativity of the Brazilian people, known for their ability to reinvent everything, have led the country to develop a completely original vitiviniculture. The European tradition, brought to Brazil by thousands of immigrants in the 19th Century, coupled with investments in innovation, also contributed to the construction of this unique character.

Each region developed their specialty, preparing labels with culture, typicity and their own features. In common, they show the freshness of a young industry, consisting of small producers (on average two hectares per family), who make light fruity wines with moderate alcohol content. This style, which has the real spirit of Brazil, has been discovered and increasingly admired around the world.

Brazil is currently the fifth largest producer of wine in the southern hemisphere and it is certainly one of the fastest growing markets in the world. There are over 1,100 wineries across the country, companies Read more »

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Popular wines made in Brazil under $20

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Varietals Produced in Brazil View all

  • Tannat

    History of the grape: Tannat has been growing in southwest France for many centuries. The grape has the distinction o...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

Subregions of Brazil

Popular Wineries in Brazil View all

  • Miolo

    Miolo's history starts back in 1897 when Giuseppe Miolo from Italian's (Veneto) Miolo Family a...

  • Casa Valduga

    One of the biggest Brazilian producers of fine wine. Lots of technology and proffessional efforts...

  • Marco Luigi

    In one of the highest points is located Marco Luigi Winery, Where at arriving, you will admire a ...

  • Vinhos Don Laurindo

    In 1887, coming from Zévio, a small village in the Verona province, northern Italy, Marcelino Bra...

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Brazil on Snooth

  • Pizzato Tannat Fausto 2007


    Dark, bitter cocoa, ivy, crushed spice notes, something a little floral, a hint of curry powder/dry middle eastern spice, dark, powerful but fresh, seems almost sweet with its combination of dark fruit and dry extract, sweet tannins, bright acidity, black fruit, black berry, black plum skin, hint of pencil lead, violets emerge on the palate, dry... Read More

    Wine review by Gregory Dal Piaz

  • Brancos Pizzato Chardonnay Legno 2011


    A little ham and coffee toastiness on the nose, ripe, slightly dried fruit character on the nose, silken textured, nice fruit character, well balanced, wood tends to fade into the fruit on the palate, a bit of candied pineapple, fruit gel quality on the palate, just a hint of wood spice and wood tannin popping on the backend of the palate then t... Read More

    Wine review by Gregory Dal Piaz

  • Pizzato Merlot Reserva 2008


    13.5%Eight or nine months second and third use,Smoky, soil toned, dried herbs, a very spicy green herbal note, more wordiness here, very nice black plum black currant fruit, carob notes, a faint almost nutty sweetness, medium to medium full body, very smooth, very plummy fruit, prugnie fruit, bright acid, a bit of wood tannin on the palate, a fi... Read More

    Wine review by Gregory Dal Piaz

  • Pizzato Reserva Merlot Dna 2005


    Toasty with vanilla hint, licorice, very ripe black fruit, smoky, a bit of cognac oak, smoky soil tones, carob, there's a sweetness here very likely from wood aging, inky on the nose, opulent on entry, big fruit, big slightly fruit gel fruit on entry turning fresher on the palate nice uncles herb and lime peel elements breaking up the opulent in... Read More

    Wine review by Gregory Dal Piaz

  • Pizzato Red Blend Concentus 2006


    Merlot in FO, tannat in FO, Cabernet Sauvignon AOCedary, sweet spices, faintly herbal. Nice tobacco and cigar box notes, pretty rich and frankly a bit fruity but the oak and earthy base here makes this quite complex and balanced, hint of tomato leaf, more herbal, fresh herbs, sage with time, lovey huckleberry and lighter black currant fruit on t... Read More

    Wine review by Gregory Dal Piaz

  • Rose Da'Divas 2011


    Persimmon, a bit beefy, floral as well, herbs de Provence notes, little fennel seed and lavender very taut, clean, fresh, lighter bodied, decent fruit character on the past, the back end shows a bit of meatiness and spice, fairly long finish, spicy and floral on the finish with air, warming this rounds out a bit, gins some more fruit a little or... Read More

    Wine review by Gregory Dal Piaz

  • Lidio Carraro Red Blend Elos Cabernet/Malbec 2008


    80/20Nice aromatics, fairly Cabernet driven, lots of dried herb, roasted herb, leafy. Has a certain sweetness on the nose, roasted sweet green bell pepper, black currants, a bit of dates, much lighter on the palate than expected, bright, juicy a bit simple, nice fruit, shows a lot like the Agnvs though with more blueberry fruit on the, isolate a... Read More

    Wine review by Gregory Dal Piaz

  • Brazil Lidio Carraro Agnus Cabernet Sauvignon 2010


    13%A touch acetic at first, roasted herbal quality, beefy, a bit tight, cocoa black cherry, roasted beefy fruit, hint of blueberry, very fine focus on the palate, soft tannins, easy drinking style but one that shows some nice lightly bitter fruit tones, black berry, black cherry. Touch of pomegranate seed tying things together and a hint of trop... Read More

    Wine review by Gregory Dal Piaz

  • Lidio Carraro Sulbrazil Agnus Merlot 2011


    Complex and intense nose, a Bordelaise combination of smoky, loamy earth, blackberries, black currant, lightly vegetal top notes, leather, a really lovely insinuation go dried green chili and paprika, super fine balance, fresh, light sweet tannins, grape skin tannins, transparent on the midpalate and high toned, supported by the slight astringen... Read More

    Wine review by Gregory Dal Piaz

  • Lidio Carraro Chardonnay Da'Divas 2011


    Fine nose, a nice blend of fresh fruit, a little white bread toast, apple and lightly tropical fruits, a little creamy ice, very refined, Elegant, and totally transparent, very fine acid balance, nice mineral notes with vibrant fruit flavors, nice apple and pineapple fruit, faintly creamy texture, very subtle lime and orange candy gel fruit base... Read More

    Wine review by Gregory Dal Piaz

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