Brazilian Wine

The climatic diversity typical of a continental country and creativity of the Brazilian people, known for their ability to reinvent everything, have led the country to develop a completely original vitiviniculture. The European tradition, brought to Brazil by thousands of immigrants in the 19th Century, coupled with investments in innovation, also contributed to the construction of this unique character.

Each region developed their specialty, preparing labels with culture, typicity and their own features. In common, they show the freshness of a young industry, consisting of small producers (on average two hectares per family), who make light fruity wines with moderate alcohol content. This style, which has the real spirit of Brazil, has been discovered and increasingly admired around the world.

Brazil is currently the fifth largest producer of wine in the southern hemisphere and it is certainly one of the fastest growing markets in the world. There are over 1,100 wineries across the country, companies Read more »

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Popular wines made in Brazil under $20

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Varietals Produced in Brazil View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Tannat

    History of the grape: Tannat has been growing in southwest France for many centuries. The grape has the distinction o...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Subregions of Brazil

Popular Wineries in Brazil View all

  • Marco Luigi

    In one of the highest points is located Marco Luigi Winery, Where at arriving, you will admire a ...

  • Vinhos Don Laurindo

    In 1887, coming from Zévio, a small village in the Verona province, northern Italy, Marcelino Bra...

  • Miolo

    Miolo's history starts back in 1897 when Giuseppe Miolo from Italian's (Veneto) Miolo Family a...

  • Pizzato

    PIZZATO Vinhas e Vinhos is the legacy of a 100+ year-old grape growing in Brazil. Located at th...

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Brazil on Snooth

  • Miolo Shiraz Terranova 2007


    Appearance: Deep purple with light purple disc. Tears are close to each other, thin and fast.Smell: Sweet smell, a little fleshy, and a lot of fruit.Taste: Sweet. Very grassy. A little light for a Syrah. Dies fast in the mouth and leaves a little bad aftertaste.Overall: I would have given 1,5 glasses. I gave an extra half glass because of the pl... Read More

    Wine review by guilly94

  • Salton Brut Méthode Charmat NV


    Appearance: Straw yellow with orange disk. Bubbles dissapear a little too ... ... a good start to get to know Brazilian sparkling wine Read More

    Wine review by guilly94

  • Vinho Quinta Do Seival Cabernet Sauvignon 2004


    Appearance: Red, with brick-red disc. Tears are a little spaced-out, but form fast.Smell: Earth and grass, with a hint of wood.Taste: Full-bodied. Earth with a wood finish. It lingers a while. Ageing in oak has rounded up the Cabernet tannins.Overall: It is at its top, and should stay for about 3 more years. It is a well-rounded wine with a litt... Read More

    Wine review by guilly94

  • Vallontano Tannat Vallontano Brasil Vale Dos Vinhedos Tinto 2005


    Appearance: Ruby with purple disk. Tears are thin, a little spaced out and take a little moment to form.Smell: Full, has a strong grass, leather and wood smell.Taste: Full and tannin, but the wood ageing has rounded up the normal astringent feel of the Tannat. The oak is present. Earth and grass. Complex. Not matured yet.Overall: I had to let th... Read More

    Wine review by guilly94

  • Well, Robert Parker and Jancis Robinson have recently tried them, so I think it ... it ... because as I am in Brazil I have had the chance to try lots of them, from the cheapest fine ones to the most expensive ones, except for a few I haven´t reached yet.My objective here is to listen to everyone who has ever come across a Brazilian wine.My ov... Read More

    Forum post in the topic Brazilian Wines!

  • I´m Hugo Sauaia from Brazil. A lawyer and wine lover who would love to spend a few hours every week talking about the wine world and sharing all kinds of gastronomic experiences. I have a blog where I discuss matters of the wine world, gastronomy and arts, in the section blogs, under my name. Everyone is welcome to sen... Read More

    Forum post in the topic Hello folks!

  • Cancao Strawberry


    Delicious dessert wine. Read More

    Wine review by debbie1

  • Disalinas Cachaca NV


    Strong at 92 proof, but you still get the sweet taste of the sugar cane. Great on the rocks or for making the traditional caipirinha. Read More

    Wine review by debbie1

  • Brazilian Soul Cabernet Sauvignon 2007


    Light and fruity demi-sec. Great for the price. Read More

    Wine review by debbie1

  • Cancao Red Table Wine Sweet


    Like Concord grape juice with alcohol. Good for those looking for something really sweet. Love the aroma of the grapes. Read More

    Wine review by debbie1

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