Thermenregion Wine

he Thermenregion consists of 42 winemaking communities and 700 winegrowers, currently planted on approximately 2,600 hectares of land. The vineyard’s range begins just outside of Vienna’s city limits and runs along a chain of hills known as the Eichkogel, the Anninger, the Pfaffstättner Kogel, the Badener Berg and the Sosser Lindkogel and Despite the region’s historical beginnings, winemakers of the ends just south of Baden.region incorporate many modern day winemaking practices such as nature friendly vineyard care, limited production, exacting grape selection and careful vinification of the wines. These practices allow the wines of the Thermenregion to stand out with refinement and elegance, depth and complexity and to pair excellently with food. Climate: The Thermenregion is typically known for hot summers, dry autumns and cool winters. Vines are protected from excess moisture by the Anninger ridge and see a considerable amount of sunshine which all but keeps the grapes immune from mildew Read more »

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Popular wines made in Thermenregion under $20

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Varietals Produced in Thermenregion View all

  • Rotgipfler

    Rotgipfler is a natural crossing between Traminer and Roter Veltliner originally documented in 1840 in Styria. This v...

  • Zierfandler

  • Zweigelt

    History of the grape:  Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • St. Laurent

    St. Laurent: is a grape that is full of prounounced dark fruits such as black berries, sour cherries and prune compli...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Thermenregion on Snooth

  • Michel-Schlumberger Merlot 2011


    No written review

    Wine review by mark

  • Alphart Rotgipfler Rodauner 2007


    No written review

    Wine review by MC Marbella Gourmet

  • Kirchmayr Zweigelt 2011


    Showing noticeable evolution on the nose, with hints of caramel and oxidation laying under a nice base of raspberry reduction and hints of bay leaf, black pepper and melon rind. This is lovely on the palate, juicy, transparent, still laden with fresh raspberry fruit laced with a hint of lemon verbena and a nice earthy edge that carries the wine ... Read More

    Wine review by Gregory Dal Piaz

  • Kirchmayr Zweigelt Juventus 2011


    Spicy and woodsy on the nose with deep purple floral scents, lots of crushed wild blackberry and spicy blueberry fruit and a touch of something meaty and vaguely Syrah-like. Snappy on entry, with the softness and sweetness of ripeness but nicely spiky acidity keeping the palate fresh and lively. The backend reveals something a bit more chocolate... Read More

    Wine review by Gregory Dal Piaz

  • Alphart Rotgipfler Rodauner 2006


    Stone fruit peach aromas a little oak, toast, and some apricot. Nice palate even with some earth. Teeny touch of residual sugar with good acid. As continued to eat it with my dish, it got milkier, oakier, smell and tasting more like a chardonnay. And then later when I went back to drink it on its own again, I retrieved the stone fruit, floral... Read More

    Wine review by Nicki Gig

  • Thermenregion Johanneshof Reinisch Alter Rebstock 2005


    No written review

    Wine review by WR2

  • St Laurent Vom Steinfeld 2005


    No written review

    Wine review by Felix Bein

  • Stadlmann Rotgipfler Classic 2008


    Very steely...I almost taste little shredded steel chunks. Not much fruit...very german/austrian. Great with any food that it would normally go with. Read More

    Wine review by aronowm2

  • Johanneshof Reinisch Pinot Noir 2008


    Lovely aromatics of stemmy, almost brambly blackberry fruit on the nose with accent notes of mineral spice greet the nose. On the palate the mineral notes have a peppery edge and the fruit is powerful but sinewy with fine tannins and great supporting acids that support the transparent fruit. This is a touch simple but eminently drinkable and jus... Read More

    Wine review by Gregory Dal Piaz

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  • Stadlmann Pinot Noir Classic 2007


    A sustainably grown Pinot Noir from just south of Vienna. Stadlmann doesn't seek to emulate or imitate, so this is an honest, sophisticated and satisfying PN. Forward nose, beautiful red fruit concentration (strawberry, preserved cherries), perfect acidity and a spicy layer of peppercorns, all coming in at 12.5% abv. Definitely worth stocking up... Read More

    Wine review by enotheque

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