Niederösterreich Wine

Hell's hill awaits and here like there its hot, which means when fermented dry there's power and alcohol. Just add rocks and a squeeze of lemon and we have a delicious, dry, powerful Riesling.

Hell's hill awaits and here like there its hot, which means when fermented dry there's power and alcohol. Just add rocks and a squeeze of lemon and we have a delicious, dry, powerful Riesling.

This light yellow colored wine had a wonderful citrus nose along with some apples and peaches. The lemon and limes were dominant on the palate along with some grassiness. It concluded with some acidic grapefruit on the...

this was a great find; the nose changes from fresh white fruits like apples and pears not very different than what a nice Riesling might smell like and changes into a slightly flinty-chalky-ocean fresh seashell note, the...

Better than most chards at half the price. Crisp, good acidity, long on the palate This wine can best be characterized as a cross between a good chablis and a NZ Sauv Blanc, the best of all worlds when it comes to whites....

Fooled into thinking off-dry at first but, no, its crisp acid keeps the floral fruit in kilter. Layers and layers of complexity: kerosene, tobacco, minerals. Endlessly entertaining.

If you're a serious wine enthusiast, stop reading -- my comments will be rather worthless to you. I bought this wine today on the recommendation of Nancy, owner of Nancy's Wines up here at 75th and Columbus. I told her...