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These days, Austrian Zweigelt is no stranger to wine lists. Sommeliers at the trendiest restaurants and wine bars in major cities arm themselves with Austria’s shining star. While Zweigelt is grown in a few other places (like Japan and British Columbia...
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History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...
Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...
History of the grape: Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
The history of Klosterneuburg Monastery began in the year 1114—and with it the history of the Klo...
Daniela Vigne – after meeting and marring Toni Söllner in 1995 decided to join in as a winegrow...
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Donauland on Snooth
September 2018
Dark purple color with tart burnt aromas of spice and mixed berry, cranberry and fresh violet flowers. Zesty and bold with high acidity on the palate, a bit of medicine, concentrated cherry and cranberry fruit with a tingling, herbal finish. Read More
October 2017
Warm brown sugar and ripe cherry notes with a chunky melon and fresh strawberry note. A bit savory and earthy on the palate with cinnamon spice leading the charge for a warm mixed berry and cherry palate of ripe fruit, finishing tart and compact with some cranberry fruit, light mushroom notes and some sticky tannins lending complexity to the fin... Read More
October 2017
Warm and inviting cinnamon spice and cherry pie filling aromas with hints of jalapeño and brown sugar on the nose. Juicy and refreshing red fruit notes of cherry, red currant and strawberry preserves, fresh and expressive with a touch of herb and vegetal notes of pine nettle and pepper. This is full bodied and rich, elegantly spiced and has a lo... Read More
September 2017
Translucent tawny red color, dry old world slight earthiness, hints of ripe cherry and cranberry. Lovely and full bodied yet light and perfect for an early autumn or late spring dinner. Read More
May 2016
Austere, stony and lemony on the nose with excellent minerality and notes of pear and green apple. Immediately zesty and spicy on entry with bracingly refreshing acidity and full peach and nectarine notes, hints of golden berries and grapefruit and a finish with some pleasant butter and cream to mellow out the spice and zest that the palate brin... Read More
June 2015
2013 review. Nice wine for the price with herb notes and berry flavors in the background. Lively tannins that aren't over powering. Read More
April 2015
Bright and fresh with citrus, sweet grass and hints of melon. Read More
April 2015
No written review
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