Peel Wine

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Popular wines made in Peel under $20

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Varietals Produced in Peel View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Verdelho

    History of the grape: Verdelho has existed on the island of Madeira in Portugal at least as far back as the 15th cent...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Peel on Snooth

  •  Unusual wine.  Very bright, fruity nose.  On the tip of the ... the yellow zest of a lemon peel.  Now, if this were a light-bodied white wine,I would call it "refreshing," but it's not.  Not an awful wine experience, but perplexing Read More

    Forum post in the topic Whatcha drinking tonight?


  • Liking that Liquid Farm Roger. I picked up a Golden Slope at Bottle Barn a ... ... elegant, cranberry, orange peel, pine needle, great minerality and acidity. This has an edginess to it that made it very interesting. Wonderfully refreshing @ 12.7abv2009 Arnot-Roberts Cabernet Sauvignon Fellom Ranch - USA, California, San Francisco Bay, Santa C... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Just saw this offer from Chambers Street. Have had earlier vintages of this ... mango, peach skins, citrus peel, and hazelnut. The palate is exquisitely textured with minerals, nervy acidity, and creamy peach, honey, and yellow fruit flavors with hints of cinnamon spice, mountain herbs, and almonds. Very beguiling and complex. If drinking now,... Read More

    Forum post in the topic And now for something...


  • Fox, that I gifted that Titus to you mostly because I know that you like ... ... just below the zest on the peel fo citrus fruit?  Y'know the sensation you get on the side of your tongue and on your cheeks when you eat that?  I'm getting that sensation.  Interesting..  Fun, enjoyable win Read More

    Forum post in the topic Whatcha drinking tonight?


  • This 2004 Arcadian Syrah Hommage à Max is just flat out delicious! ... ... cranberry, some orange peel, smooth integrated tannins and a fairly long finis Read More

    Forum post in the topic Whatcha drinking tonight?


  • Guess ordering that case of Liquid Farm got me a bit excited, I had to open ... with a big whiff of lemon peel and something else that is a bit more floral rising from the glass.  First taste shows lemon pith, ripe green apple, a rich and viscous texture but with mouth watering acidity and a fairly long finish. As this warms up a bit there's i... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • 2014 Diochon Moulin-a-Vent Cuvée V.V. tonight for a song at the local, ... of tang here, like an orange peel added to the blackberry, and blueberry fruit. I pick up some decent tannic structure here, but nothing overt other than the acidity, though it comes off as carbonic and slightly bitter. It should all integrate with several years or more... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Do not be put off by the color of this wine, which is a dark gold, slightly ... are nice layers of orange peel, honey, ginger snap and honeysuckle. The acidity is crisp and the finish is medium long.&nbs Read More

    Forum post in the topic Whatcha drinking tonight?


  • Just to let you all know, Stephen Curry went to Charlotte Christian High School ... ... some decent lemon peel/citrus notes and a fair amount of acidit Read More

    Forum post in the topic Whatcha drinking tonight?


  • Copying this post from Weekend Wines to this thread, as requested by ... nutmeg, a bit of orange peel, along with that note I find hard to describe- it is that specific earthiness that I pick up in Sierra Foothills wines.  A winner here! This has similar elements that I enjoy in Pinot.  I personally decanted for a few hours to let it open up, a... Read More

    Forum post in the topic Garnacha, grenache--tomato,...


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