Western Australia Wine

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Western Australia is the largest independent state and wine region within Australia, and the second largest in the world. It covers roughly 1000 square miles in any direction. Due to its size, it boasts quite the array of climate and topographical growing conditions.

Since a good portion of the state is very hot and humid, the regions tend to cluster around the south western areas where the weather is cooler and more temperate. Near the state capital Perth there is the Swan District, Perth Hills and Peel. Around the south coast it ranges from  Pemberton to Albany. And along the cool southern end of Geographe Bay (Margaret River and Geographe), with the inland Blackwood Valley.

The regions within Western Australia are:

    * Great Southern: the largest, best known for cool climate Riesling and Pinot Noir. It is further divided into the subregions Albany, Denmark, Frankland River, Mount Barker and Porungurup.
    * Manjimup: along the Blackwood River, the continental Read more »

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Popular wines made in Western Australia under $20

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Varietals Produced in Western Australia View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

Subregions of Western Australia

Popular Wineries in Western Australia View all

  • Pennan Wines

    Pennan Wines of Margaret River Western Australia is a family owned and managed boutique vineyard....

  • Watershed Wines

    The Watershed vineyard is situated 4.8 km south of Margaret River at the intersection of Darch Ro...

  • Plantagenet Wines Pty Ltd

    Plantagenet takes its name not only from its home, but also from its heritage. In 1968 in a st...

  • Maiolo Wines & Vineyard

    The Maiolo family have been involved in the Margaret River region since the 1950's. The first pla...

  • Château de Lamont

    Family owned and operated, Lamonts winery was established in the Swan Valley by Corin and Neil La...

  • Moss Wood Pty Ltd

    Moss Wood is a premium wine producer located in the Margaret River Wine region of Western Austral...

People getting updates on Western Australia Wines

Page 2 of 115

Western Australia on Snooth

  • Hi Ed, I'm guessing you mean the Seppelt tawny port produced by Seppeltsfield which is the winery from the Barossa Valley South Australia. While often regarded as the same entity, which is true from a business perspective, I do not due to their forked origins. Seppeltsfield was founded in 1851, while The Best Western winery was founded in 1865.T... Read More

    Forum post in the topic Couple of Aussie sparklings


  • Plantagenet Omrah Sauvignon Blanc 2011

    Snoothrank:

    ~AUD$16. This ones got a bit of age on it, although youre very unlikely to pick it out. The current vintage is 2012. Very pale yellow tinge, fruit comes largely from the Rosetta and Hayview vineyards around Mt Barker, with 15% from the International Hill vineyards in the Frankland River region. These vines are irrigated, so given the dry growing... Read More

    Wine review by Terence Pang


  • Edwards Margaret River Bce Reserve Cabernet Sauvignon 2007

    Snoothrank:

    No written review

    Wine review by BradoP


  • Woodlands Margaret River "Margaret" 2010

    Snoothrank:

    No written review

    Wine review by BradoP


  • Edwards Margaret River Shiraz 2008

    Snoothrank:

    No written review

    Wine review by BradoP


  • Emark - they take the cocoa beans and ferment or "ripen" them and the grind them really slowly for a long long time. They eventually liquify into a thick mass. Then you have what one might call "baking" chocolate.Cocoa butter is in high demand for make-up, so producers take the fat out and then replace it with some cheap fat like palm kernel oil... Read More

    Forum post in the topic Vasse Felix, Felices(pl?)...


  • Leeuwin Estate Siblings Sauvignon Blanc Semillon 2011

    Snoothrank:

    No written review

    Wine review by knalselder


  • I'm not sure how much Australian sparkling wine gets sold in the USA. Wouldn't blame you if your second choice was prosecco or cava, right after champagne. But many Australian wine makers have spent time working vintage in both Champagne and in Italy, so rest assured we're certainly no slack in terms of the technical skill to make sparkling wine... Read More

    Forum post in the topic Couple of Aussie sparklings


  • Mark, you should be able to find chocolate by Madecasse. They're a company operating out of Brooklyn that manufactures Madagascan chocolate. They've got a good solid range of chocolates. It's fun tasting the step up in weight and depth as you go from milk choc to 30-40% range to the 70%. 100% is simply insane though, like sucking a river pebble.... Read More

    Forum post in the topic Vasse Felix, Felices(pl?)...


  • The cool/fun thing about chocolate is that it is much like wine.  You have varieties of cocoa plants, earth rain, wind, then you have the chocolate maker's decisions such as which beans, how ripe, how process them, etc...... Read More

    Forum post in the topic Vasse Felix, Felices(pl?)...


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