Mount Langi Ghiran Cliff Edge Shiraz (2006)
| Winery: | Mount Langi Ghiran Pty Ltd |
| Region: | Australia » Victoria » Western Victoria » Grampians |
| Varietal: | Syrah |
| Type: | Table Wines |
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Grampians on SnoothJune 2012
Beautiful, stunning elegant nose. Great mouth feel. Elegant, hint of pepper and spice. Medium weight. Great mouth feel, mid to back palate. Long finish. Stunning wine. Good integrated tannins and good acidity. Has structure to cellar Read More
February 2012
Light and approachable for a shiraz. Too simple for my liking though... Read More
February 2012
Pretty intense on the nose. An initial blast of floral aromas is backed up by notes of raw wood spice, green olives, black pepper and black currant fruit. This is rich and very well balanced on entry. The acidity and tannins are finely integrated into the fruit which is intense yet shows a sense of coolness. Nice flavors of burnt sugar, maple sy... Read More
January 2012
Spearmint and eucalyptus notes on the nose which is very interesting. Lighter for a shiraz than usual. An elegance to it with the mint characteristics combined with dark fruit. Freshness on the palate. Really cool. I recommend. Read More
June 2010
i don't really like whites or dessert wines but this wine was smooth and refreshing. Read More
March 2010
I like it very much, great accidic bite at the beginning yet very suttle finish. Very Berry and dry which is what warms me up on a chilly Florida evening. How did I do? Never responded to a wine tasting board before! Would I pay $14 not sure yet? Read More
January 2010
Nose: Plums, rich red berries, caramel from oak, tobacco. Palate: Sharp red berries, plum, pencil shavings, black tea, firm tannins, oak. Fresh, sharp acid, long on the palate. Tobacco and herbal smell in empty glass. Read More
September 2009
This is a very nice Shiraz almost on the Port side of tastes. When I found this wine I should have bought a few cases of it, thats how much I liked it. The flavor changed condsiderably in 2000 so thats why I prefered the 1999 vintage. Read More
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