Victoria is a wine growing state in the South East part of Australia. Because of its diverse terroirs and micro-climates, many different styles of wine can be attributed to its regions, from sparkling to dry reds and whites to dessert wines known as “stickies.” The state capital Melbourne is the epicenter, with bustling restaurants and wine bars dedicated to local bottlings.
This state was among the first to be planted with vinifera vines in the mid 19th century, particularly around the cool-climate Yarra Valley. However, it was not as lucky as other parts of the country to escape the deadly Phylloxera louse outbreak some thirty years later, and the industry suffered until the hybrid grafting solution was discovered in the early 20th century.
Victoria has six regions which in turn have many subregions:
* Central Victoria, which has the Bendigo, Goulburn Valley, Heathecote, Strathbogie Ranges and Upper Goulburn, with many climates warm and cool. Thus it ranges from Read more »
Down under, the traditional Southern Rhône blend of Grenache, Syrah and Mourvedre is commonly known by the name GSM (or SGM)—based on the Australian no-nonsense attitude and strong belief in “calling a spade a spade,” or calling these Rhône blends afte...
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Starting at $69.99
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Our Vineyards Emily's Paddock: three hectares of Shiraz including around five percent Cabernet F...
During 150 years of wine making, Seppelt Wines has built a reputation of innovation and dedicati...
The Kooyong vineyard and winery are located at Tuerong on the northern end of the Mornington Peni...
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Victoria on Snooth
May 2012
Col: pale bronze - pink/salmon pinkNose: strawberry, watermelon, hints of spice - cinnamon. Barnyard and tobacco notable in empty glass.Palate: strawberry, watermelon, lemon peel/citric.Fresh lemony acid - lemon peel.Rich, smooth mouthfeel. Complex. Savoury & refreshing.Good minerality. Read More
May 2012
Clear, medium+ darkish copper amber colour. Clean aromas of fresh cracked walnuts, cane sugar and molasses; theres enough going on to be enticed to take a sip immediately. Sweet and lush, it has a smooth texture and exudes lovely balance with good acidity to keep fresh the sweeping flavours of tokay, burnt sugar/butter sauce and prune compote. 1... Read More
April 2012
Clear, medium dark crimson colour. Clean, youthful aromas of crushed red berries and dried cranberries, sprinkling of ground clove. A dry, med+ bodied wine with moderate acidity. This wine has a silky texture, buffered by a subtle load of grainy tannins which carry the prominant red currants and cherry flavours. Easy, long finish. 14% alc. Drink... Read More
April 2012
Nice organic effort. A bit tangy and sharp but I am not complaining as it goes great with sirloin beef in a Jack Daniels sauce. Try decanting this for an hour before drinking. Read More
March 2012
Appearance: medium garnetNose: Black cherries, almost an astringent smellPalate: Gamey, dark cherries (like dried cherries), and just a hint of oak (but not much, and not as much as I wanted). The taste lingers subtly for a little while, which is actually very pleasant.Conclusion: good wine - especially at $8.99 Read More
March 2012
A bit perfumey nose. Strong plum and wild berries against a background of leather tones. Nice long finish. Read More
February 2012
Light and approachable for a shiraz. Too simple for my liking though... Read More
February 2012
Full of blackcurrant fruits on the nose, finely oaked on the palate, while releasing rich fruits on the aftertaste. Fine wine. Read More
February 2012
No written review
February 2012
A nice soft Shiraz - can buy cheaper than $23 Read More
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