Ninth Island Riesling (2005)
Winery: | Ninth Island |
Region: | Australia » Tasmania |
Varietal: | Riesling |
Type: | Table Wines |
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The Pembroke Vineyard is located at the entrance to the Coal River Valley in southern Tasmania on...
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Craigow’s wines express the unique character of the Coal River region. Our varieties are selected...
Kreglinger, founded in 1797 by brothers George and Christian Kreglinger, is a family company, whi...
he Panorama Vineyard is located just below the 43 deg latitude in Cradoc, southern Tasmania - jus...
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Tasmania on SnoothJune 2013
Josef Chromy (Launceston, Tasmania) is well known in the Great White North for Pinot Noir, but for Chardonnay less so. If you are tickled by the garlic-lees scent of some Chablis, this may be the wine for you. No fruit-bomb for après-midi aperitifs, this wine is acidic and cold-climate - and mainly for food. Ignoring the nose, the entry is qui... Read More
May 2013
Hello everyone. I have loved wine for as long as I can remember - ... I ... ... I recently travelled to Tasmania, Australia this past Christmas and fell in love with their Pinot Grigio. I also really liked the Margaret River Chardonnay's. For everyday I stick to Canadian, specifically, Okanagan area. I LOVE LOVE LOVE Laughing Stock Pinot ... Read More
May 2013
A really great and interesting pinot. Good acid and soft tannin, leather/earthiness combines lots of fresh cherry fruit (but not too sweet) and smoky notes. Read More
November 2012
From a tasting panel video, November 2012. A lovely, maturing wine that was well received by all. Still with many years left on it. http://www.youtube.com/watch?v=1Pzn7lZntZs Read More
August 2012
We invite you to experience true creativity and magic of ... sparkling winesJanz - Tasmania is a wonderful place to make sparkling wines. The cool climate produces Pinot Noirs and Chardonnay's with great acidity and structure. Janz is one of the better known producers of this wild but magical island, and their sparkling wine is a true express... Read More
May 2012
Enjoyed this on 5 May, 2012 with home smoked salmon fillet at our weekend ... ... bottle from the wine yard in Tasmania back in December 2012. Very nice "new zealandish" pinot with ripe raspberry, blue berry, light vanilla and cedar. Highly enjoyable now, but could improve with one-two years of cellaring. Read More
January 2012
Fruit Fruit Fruit, Best Merlot I've ever had Read More
September 2011
It was the worst Pinot Noir I've ever had. And please, do not compare this one with California Pinots, specially from Russin River, they are the best! Read More
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