South Eastern Australia Wine

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Popular wines made in South Eastern Australia under $20

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Varietals Produced in South Eastern Australia View all

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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South Eastern Australia on Snooth

  • Lindeman's Chardonnay Bin 65 2013


    Best value for money, all around great wine. Robust body, smooth finish Read More

    Wine review by yoda4647

  • Jacob's Creek Chardonnay Barossa Valley 2012


    (Past tasting 11 Feb 2013) Interesting melony nose! Also like its slight sweetness Read More

    Wine review by Dennis Lim

  • Riverina Estate Cabernet Sauvignon South Eastern Australia Bushman's Gully 2003


    I bought a Bushman's cully in 2001. And now is 2014, can I drink it? Because I opened it and it does not have a good smell Read More

    Wine review by namvn

  • Lindeman's Cabernet Sauvignon Bin 45 2014


    Very nice with beef stew we had today at home. Read More

    Wine review by MPohlmann

  • Timbuktu Offshore South Eastern Australia Cabernet-Merlot 2012


    I believe the blend of the two varieties is too much for the palate and leaves one confused as to which variety is distinct. hoping to just get through the bottle.......before......?? Read More

    Wine review by Pickit4flavor

  • Alice White Chardonnay South Eastern Australia 2013


    Have just returned from a "study" cruise on the Norwegian Jade & found to our surprise "Alice White" on the wine list -not only the cheapest white but also tasted the best & then we found it be Aussie -as well -WOW-ticked all the boxes.But are still struggling to find it available in NSW -we are approx.90minutes south of City. Staff on the cruis... Read More

    Wine review by Robbie 22

  • Lindemans Moscato Bin 90 2012


    From Lot 18. Begins with an interesting bit of cinnamon/nutmeg/caramel, sweet, but fresh, lively, and a bit spritzy. Long finish with flavors of peach, apricot, and grapefruit. A little too sweet for me to enjoy on its own, but still a lovely wine. Seemed like it would be much better with food, either cheeses and nuts or along with a dessert. Kn... Read More

    Wine review by puhnner

  • Boxhead Shiraz 2011


    Raw wood greets the nose, effusive and abruptly covering anything else this might have to offer other than some subtle floral notes. Soft on entry and nice round if small in the mouth with an attractive core of red strawberry and wild cherry fruit. The wood is here but not nearly as intrusive as on the nose. Soft and easy drinking, this does pi... Read More

    Wine review by Gregory Dal Piaz

  • Jacob's Creek Shiraz Reserve 2010


    Snowing some evolution on the nose this reveals hints of tobacco quite quickly followed by white floral notes, hints of cedar, some soil tones, a hint of rare beef and slightly stewy strawberry and black cherry fruits. Smooth in the mouth and quite polished with supple tannins and acidity that just barely peeks out through the delicate gauze of ... Read More

    Wine review by Gregory Dal Piaz

  • St Kilda Shiraz 2012


    Brushy and slightly herbal on the nose with faint aromas of red fruits and smoky oak lending this some aromatic complexity. A touch sweet at first, then quite bright and rather lightly textured in the mouth. this is a decidedly fresh and juicy Shiraz with red fruit, cafe au lait notes from the oak, and all that brushy herbal goodness from the no... Read More

    Wine review by Gregory Dal Piaz

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