Mclaren Vale Wine

John Reynell planted grapes at Reynella in 1838 and later employed a young labourer named Thomas Hardy. In so doing, the foundations were being put in place for two wine dynasties that were to dominate the region for over a century. McLaren Vale became the model of the small winery before such enterprises became fashionable in other states, and it remains one of the most richly varied and highly developed areas in Australia, producing intensely flavoured and coloured red wines and similarly powerful whites. The region is bordered to the north by the city of Adelaide with Adelaide Hills to the east, Sellicks Hill Range to the south and the Gulf of St Vincent to the west. The landscape though ever changing is nonetheless invariably beautiful, with rivers—notably the Onkaparinga and its tributaries—hills, olive groves and forests all co-existing and confirming yet again the need for the all-important correct site selection. Hitherto it had been difficult to describe the official climate of McLaren Vale, as there was no local weather station and statistical data had to be taken from the Waite Institute, located in a southern suburb of Adelaide some 25 kilometres (15.5 miles) to the north. However, Read more »

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