Southern New South Wales Wine

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Popular wines made in Southern New South Wales under $20

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Varietals Produced in Southern New South Wales View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Verdelho

    History of the grape: Verdelho has existed on the island of Madeira in Portugal at least as far back as the 15th cent...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Subregions of Southern New South Wales

Popular Wineries in Southern New South Wales View all

  • Pankhurst Wines

    The Pankhurst vineyard is situated near Hall, just to the north-west of Canberra. In the rolling ...

  • Clonakilla Pty Ltd

    Clonakilla was established in 1971 by John Kirk, a Canberra based research scientist. Of Irish de...

  • Kamberra

    Kamberra Wine Company provides a scenic winery setting for all types of functions including weddi...

  • McKellar Ridge Wines

    McKellar Ridge, owned by Brian and Janet Johnston, is a business producing high quality wines fro...

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Southern New South Wales on Snooth

  • Ignoring the tasting arrangements for the moment (though these are very important in most circumstances), I would say that Roussanne is one of those grape varieties that, while perhaps native to southern France, seems to do well in desert-like conditions that have significantly shorter summers than (mostly) subtropical Texas.Roussanne is one of ... Read More

    Forum post in the topic Is Roussanne The Next...

  • Nine Stones Shiraz Mclaren Vale 2008


    My daughter, Anne's, Nov. 2012 wedding shower weekend. No great shakes, but no complaints from those who tasted/sipped. So they must have liked it, hence the rating. Personally, I did not taste. Read More

    Wine review by raindance

  • Clonakilla Sémillon-Sauvignon Blanc Blend Canberra District Blanc 2011


    $25 direct from winery. A blend of Sauvignon Blanc and Semillon that was barrel fermented on lees. Very pale lemon colour. Clean youthful aromas of lime blossom, cut grass and passionfruit. Dry, full-bodied white wine with lots of vibrant acidity. Waves of salivating passionfruit and lemon flavours. This is great with antipasto. Drink now. 91/100. Read More

    Wine review by Terence Pang

  • Clonakilla Chardonnay Canberra District 2011


    $35 direct from winery. For those familiar with the wines of Clonakilla, this is certainly a different offering. Its existence is accredited to different vintage conditions with a cooler than usual ripening season. Fruit from a high altitude vineyard in Tumbarumba and Murrumbateman. Whole bunch pressed with fermenting on fees in French barrels. ... Read More

    Wine review by Terence Pang

  • Clonakilla Pinot Noir Canberra District 2011


    Purchased direct from winery $35, limited to 4 bottles per customer.The first release of Pinot Noir from Clonakilla. To be honest, I didnt even realise there were Pinot Noir vines out in the Murrumbateman region. And I suppose if the climate conditions are conducive for cool climate shiraz, then Pinot Noir fruit should be able to ripen nicely. T... Read More

    Wine review by Terence Pang

  • Clonakilla Canberra District Shiraz/Viognier 2010


    $85. 5% Viognier. Uplifiting youthful aromas of dark berries, heavy weighted florals, spice and grilled meats. A med-bodied with with a tight core of fine tannins, and the acidity, well I didnt give a thought about it because I was just enjoying the plush clean, pure fruit flavours and that finish which goes on and on and on A brilliant example ... Read More

    Wine review by Terence Pang

  • Clonakilla Shiraz Canberra District O'Riada 2010


    $35. This is actually a blend with 5% of co-fermented Viognier. Attractive perfume of black cherry, dark berries, pepper and forest florals. A med+ bodied Shiraz that I find is coiled tightly at the moment. Youthful plush tannins and lively, cleansing acidity. Rich berry fruit, overall very finely balanced. Wonderful! Drink 2015 2022. 93/100. Read More

    Wine review by Terence Pang

  • Clonakille Hilltops Shiraz Canberra District 2010


    $25. The value-for-money entry level Shiraz, has lovely black cherry and spice aromatics. Med+ bodied wine with pure fruit flavours and a dash of pepper, on a soft bed of plush tannins. Enjoyable! Drink now 2015. 90/100. Read More

    Wine review by Terence Pang

  • Clonakilla Viognier Canberra District 2010


    $45. Now were getting into the serious stuff. This Viognier spent 10 months in French oak. Intense, clean aromatics of kamquat, ripe apricot, ginger. Rich and expressive flavours are very well balanced with pristine acidity in this silky textured wine. Lovely. Drink now 2017. 93+/100. Read More

    Wine review by Terence Pang

  • Clonakilla Viognier Canberra District Nouveau 2011


    $22. This is the version that doesnt see any oak treatment. A wine that has a steely nature and is uncoiled in its infancy. Variatel characteristics of spicy peach and apricot, broad flavours are rather generous in this straight-forward wine. 88/100. Read More

    Wine review by Terence Pang

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Southern New South Wales wine ratings and reviews

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