Hunter Valley Wine
Hunter Valley is the best known region within the state of New South Wales in Australia. The upper and lower areas surround the Hunter River, with most vineyards in the south part in the foothills of the Brokenback Range.
It is credited with being the country’s oldest region, very close to Sydney, with vines brought over from Europe and planted in the 1820s. James Busby, known as the “Father of Australian Wine” brought over some of the first plantings, with vines that still exist thanks to the area’s successful dodging of Phylloxera which otherwise devastated Europe and other parts of the country.
The region is mostly hot and wet with ample cloud cover and cool breezes from the ocean balancing it out. Semillon is the pride of Hunter Valley, world renown for its distinct, grassiness when young with evolving caramel and nutty flavors that benefit from long aging.
Oaked Chardonnay is also very popular here. Shiraz is the star red with a range of concentrated styles from Read more »
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