Orange Wine

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Initially known as the Central Highlands, the Orange region, centred on the slopes of Mount Canobolas, has long been an important orchard area producing apples, pears and cherries. An experimental viticultural station was established at nearby Molong in the 1940’s, but vines were first planted commercially in 1980. Due to restricted opportunities for irrigation, major vineyard development has slowed since 2000 and much effort is now being put into raising the profile of the region on the national and international stage. The region is home to many small premium operators. The climate is strongly influenced by and largely dependent on elevation. Overall, mild to warm midsummer mean temperatures, seldom rising above 32°C (90°F), are offset by cool to very cool nights during the growing season. The rainfall predominates in winter and spring while the three driest months are February, March and April, making supplementary irrigation highly desirable. Wind is both friend and foe. On the one hand it Read more »

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Popular wines made in Orange under $20

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Varietals Produced in Orange View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Popular Wineries in Orange View all

  • Cumulus Wines

    Share our passion for wines made from grapes grown in the high altitude region of Orange and the ...

  • Philip Shaw

    The dream started long before the acquisition of Koomooloo (vineyard site) in 1988. Philip spent ...

  • Mayfield Vineyard

    Our single-vineyard wines are hand crafted to produce wines of great complexity without a winer...

  • Dindima Wines Pty Ltd

    Dindima (din-dee-ma) in the language of the Wiradjuri people means "group of stars". Our Dindima ...

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Orange on Snooth

  • OT, a winery in your neck of the woods that you haven't visited?  You ... nose with a hint of fresh orange.  On the tongue this is tart and nicely acidic with some strawberry, kiwi, lemon and lime.  This has a nice pale salmon color and is hitting the spot on this 90+ degree North Carolina afternoon.  The blend is 40% Niellucciu (Sangiovese), ... Read More

    Forum post in the topic And now for something...

  • RBA, on our last trip to Paso we found a lot more GSM/Rhone blends. Previously ... along with dried apricot, orange marmalade and just a hint of clove. The acidity is nice but not mouth puckering and the finish is fairly long, similar to a dessert win Read More

    Forum post in the topic Weekday Wines

  • Boy, Al, that pizza looks pretty good--almost as good as some that I've ... ... and crisp.  Nose of orange blossoms and melon.  On the tip of the tongue light hit of honeydew melon.  Nice acidity makes for a crisp easy-to-drink, refreshing wine.  A bit of some sort of "steely" bitterness way in the back of the tongue/palate, but not terribly d... Read More

    Forum post in the topic Weekend Wines

  • Fox, very nice!Tonight we opened a fascinating orange wine made from Ribolla Gialla by Ryme Cellars (another nod of thanks to OT). Golden orange color, the nose is floral and honeysuckle. Creamy texture, nice acidity with an interesting mix of stone fruit (ripe white peach, nectarine) and baking spices. From the Ryme website, these are the only ... Read More

    Forum post in the topic And now for something...

  • I'm not sure that the L.A. Times' standards are quite as bad as you ... newspapers is plummeting.The Orange County Register is the oher big newspar in the area.  A couple years ago, some entrepreneur bought it from the Hoiles family (Infighting, what a surprise), poured a lot of money into it and spectacularly increased its news staff.  Unfort... Read More

    Forum post in the topic Weekend Wines

  • "When the moon hits your eye/like a big pizza pie/that's ... mostly ... mostly Chenin, with a little Orange Muscat.  The perfumey Muscat is apparent.  It's the only dry white they make.  Next was the Heritage Red.  At $15, this could be a good daily wine, really similar to dolcetto.  The tasting room attendant didn't lay out the blend--I think... Read More

    Forum post in the topic Amador County 101--See...

  • Good stuff. Some of my regulars back a decade or so ... cherry, black currant and orange liqueur flavors, with raw almond, floral and ground spice notes. Finishes with a lightly chalky sensation and an echo of smoky minerality. Disgorged July 2012. Drink now through 2028. 400 cases made."2005 PHILIPPONNAT CLOS DES GOISSES BRUT GRAND CRU $169!! ... Read More

    Forum post in the topic What have you bought lately?

  • I debated whether to put this in the Watcha drinking tonight thread or whether ... whether ... with a hint of orange blossom.  I found this to be hopeful.  Believe me, I know what oxidized wine smells like, and this wasn't it.  Introduction to the tongue and palate was wonderful. I could still taste the filberts, but, also, a glorious sweetne... Read More

    Forum post in the topic And now for something...

  • JD, that Dragonette sounds nice...   As much as I have enjoyed ... ... pale peach in color, nice orange/peach notes- very Provencal in style.  Truly an excellent rose.  Although my favorite still has to be Soliste's Rose.... but I don't think they've released any this year- not even sure if they're making a 2014 Rose. Read More

    Forum post in the topic Whatcha drinking tonight?

  • I love Fridays and I really enjoy exploring the wonderful world of wine! ... ... ripe pear, honey, mandarin orange and a touch of lemon pith. There is a bit of a mouthcoating affect, medium acidity and a semi-long finish. Will definitely purchase again.Hope everyone has a great weeken Read More

    Forum post in the topic And now for something...

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