Orange Wine

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Initially known as the Central Highlands, the Orange region, centred on the slopes of Mount Canobolas, has long been an important orchard area producing apples, pears and cherries. An experimental viticultural station was established at nearby Molong in the 1940’s, but vines were first planted commercially in 1980. Due to restricted opportunities for irrigation, major vineyard development has slowed since 2000 and much effort is now being put into raising the profile of the region on the national and international stage. The region is home to many small premium operators. The climate is strongly influenced by and largely dependent on elevation. Overall, mild to warm midsummer mean temperatures, seldom rising above 32°C (90°F), are offset by cool to very cool nights during the growing season. The rainfall predominates in winter and spring while the three driest months are February, March and April, making supplementary irrigation highly desirable. Wind is both friend and foe. On the one hand it Read more »

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Popular wines made in Orange under $20

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Varietals Produced in Orange View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Popular Wineries in Orange View all

  • Philip Shaw

    The dream started long before the acquisition of Koomooloo (vineyard site) in 1988. Philip spent ...

  • Dindima Wines Pty Ltd

    Dindima (din-dee-ma) in the language of the Wiradjuri people means "group of stars". Our Dindima ...

  • Cumulus Wines

    Share our passion for wines made from grapes grown in the high altitude region of Orange and the ...

  • Mayfield Vineyard

    Our single-vineyard wines are hand crafted to produce wines of great complexity without a winer...

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Orange on Snooth

  • Good stuff. Some of my regulars back a decade or so ... cherry, black currant and orange liqueur flavors, with raw almond, floral and ground spice notes. Finishes with a lightly chalky sensation and an echo of smoky minerality. Disgorged July 2012. Drink now through 2028. 400 cases made."2005 PHILIPPONNAT CLOS DES GOISSES BRUT GRAND CRU $169!! ... Read More

    Forum post in the topic What have you bought lately?

  • I debated whether to put this in the Watcha drinking tonight thread or whether ... whether ... with a hint of orange blossom.  I found this to be hopeful.  Believe me, I know what oxidized wine smells like, and this wasn't it.  Introduction to the tongue and palate was wonderful. I could still taste the filberts, but, also, a glorious sweetne... Read More

    Forum post in the topic And now for something...

  • JD, that Dragonette sounds nice...   As much as I have enjoyed ... ... pale peach in color, nice orange/peach notes- very Provencal in style.  Truly an excellent rose.  Although my favorite still has to be Soliste's Rose.... but I don't think they've released any this year- not even sure if they're making a 2014 Rose. Read More

    Forum post in the topic Whatcha drinking tonight?

  • I love Fridays and I really enjoy exploring the wonderful world of wine! ... ... ripe pear, honey, mandarin orange and a touch of lemon pith. There is a bit of a mouthcoating affect, medium acidity and a semi-long finish. Will definitely purchase again.Hope everyone has a great weeken Read More

    Forum post in the topic And now for something...

  • What is Charles Shaw Ceres Cabernet Sauvignon? Don't call it Napa Cab ... ... a triple gold medal at the Orange County Fair and we all know what wonderful palates those folks have in the OC. I'm 94 points on that! Interesting enough some of our grapes may come from areas just to the south of the official border where real Napa Valley Cabernet ... Read More

    Forum post in the topic What is Cremant de Bourgogne?

  • Lindeman - what DV said. Try it and see what happens. Sometimes it's really ... colored and the apricots are orange, you know there was some sulfur added.Same with wine - w/out sulfur the juice will turn brown and taste bad. The Romans used to burn some sulfur in the amphora or barrel before adding the wine, and in many places that's still done... Read More

    Forum post in the topic MWW

  • @ vinovino:  Okay, I release my thoughts on my recent post of the ... ... of flint and grass. Also Orange peel on the nose, on the palate, lemon, citrus, white peach with hints of chalk and salinity. A tiny touch of sweetness around 1.8 residual sugar with great acidity. It lingers in a lovely fashion of freshness. If you dig deeper there's a ... Read More

    Forum post in the topic And now for something...

  • Last week I met Jon to trade some bottles.  We met at Hi Time Liquor in ... in ... lavender, beeswax, orange blossom, white peach, and a lush, elegant finish. Mountain Chenin Blanc.12.6% alc. 2013 Trousseau – Sonoma Coast – 5 barrels producedPlanted at 1400 feet 3 miles from the Pacific Ocean, our section of the Bohan Vineyard sits in gravell... Read More

    Forum post in the topic What have you bought lately?

  • Getting back on track here I thought I'd add something different, at least ... but not too many folks make orange wine out of it. More of a Semillon nose than Sauv Blanc, The palate is a little simple and sweet up front but the skins show up mid-palate and linger late along with the acidity. Interesting, paired well with our Asian inspired din... Read More

    Forum post in the topic And now for something...

  • I definitely cannot post this one under v v's "completely ... winner, winner.  Orange blossom on the nose.  Light on the tongue with hints of citrus and tart peach.  Not a big buttery California Chardonnay.  This one seems to be lightly oaked with wonderful acid refreshness Read More

    Forum post in the topic Whatcha drinking tonight?

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