Orange Wine

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Initially known as the Central Highlands, the Orange region, centred on the slopes of Mount Canobolas, has long been an important orchard area producing apples, pears and cherries. An experimental viticultural station was established at nearby Molong in the 1940’s, but vines were first planted commercially in 1980. Due to restricted opportunities for irrigation, major vineyard development has slowed since 2000 and much effort is now being put into raising the profile of the region on the national and international stage. The region is home to many small premium operators. The climate is strongly influenced by and largely dependent on elevation. Overall, mild to warm midsummer mean temperatures, seldom rising above 32°C (90°F), are offset by cool to very cool nights during the growing season. The rainfall predominates in winter and spring while the three driest months are February, March and April, making supplementary irrigation highly desirable. Wind is both friend and foe. On the one hand it Read more »

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Popular wines made in Orange under $20

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Varietals Produced in Orange View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Popular Wineries in Orange View all

  • Philip Shaw

    The dream started long before the acquisition of Koomooloo (vineyard site) in 1988. Philip spent ...

  • Cumulus Wines

    Share our passion for wines made from grapes grown in the high altitude region of Orange and the ...

  • Dindima Wines Pty Ltd

    Dindima (din-dee-ma) in the language of the Wiradjuri people means "group of stars". Our Dindima ...

  • Mayfield Vineyard

    Our single-vineyard wines are hand crafted to produce wines of great complexity without a winer...

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Page 25 of 35

Orange on Snooth

  • Domaine de la Janasse Merlot Blend Vin de Pays de la Principauté d'Orange Terre de Bussière 2006


    Garnet color in the glass going to violet on the edge. Ripe black cherry, blackberry and plum aromas on the nose. A juicy rush of ripe dark fruit quickly gives way to ample tannins that linger on the palate. This drinks well on it's own, but really begs for a meal. This wine will greatly benefit from decanting it at least 30 minutes to an h... Read More

    Wine review by Toddler

  • Horton Vineyards Rkatsiteli Orange County 2007


    Sweet as another reviewer mentioned, but I tend to like sweeter wines. Definitely not as sweet as a port. I would put it in the same category as a typical German riesling. Read More

    Wine review by shortydips24

  • Since my Tasting group of hard-hitting Sonoma County Pinot Noir producers ... ... over white and fluorescent orange hunks of cheese; or a Gatsby themed party where Prohibition era cocktails were mixed and silos full of Champagne were consumed.  Hosting a traditional dinner party or pot-luck is also an engaging option for wine geeks whether i... Read More

    Forum post in the topic Taste, Taste, Eat, Taste

  • OK, so I got me a bottle of Justino's Sercial 10 yr old Madeira. Before I ... ... faulted.It was cloudy amber/orange color. A delicate nose of walnuts and buttered brussel sprouts. The palate was fresh and clean with citrus, honey and nutty subtleties. I thought it tasted just fine.SO I guess what I'm asking is, is it typical of Madeira to be ... Read More

    Forum post in the topic Madeira Wine Faults?

  • When a notion gets into Brad Kanes head, he can become extremely insistent ... ... ... dried lavender and blood orange, among other aromatic suggestions. In the mouth this manages, simultaneously, to show admirable muscle and an extraordinarily delicate touch. Excellent nerve and the same fanlike tendency to the flavors. A very good example of... Read More

    Forum post in the topic Rioja dinner at Tia Pol

  • Horton Niagara White Usa Virginia NV


    dfg Read More

    Wine review by rahulsingh

  • It's odd, this bottle never received a single review and then tonight I see ... red color with a slightly orange rim. Initially, bright cherry fruit on the nose with rose petal and a woodsy mushroom undertone. Very pure nose that sang Barbaresco and with time allowed the trademark of tar to rise from this wines bouquet. On the palette, medi... Read More

    Forum post in the topic Bruno Giacosa 2001 Barbaresco...

  • Just the notes this time.See the blog post for more details.2006 Milcampos ... ... dusty earth tones, and spicy orange ring/herbal notes and even a touch of green chili lurking This is very fresh and fruity yet a slight astringency offers cut but is not enough to become bitter. The nice cleansing finish shows a touch of vanilla and floral perf... Read More

    Forum post in the topic Tempranillo PTP 13

  • Horton Niagara White Usa Virginia NV


    stgfsdg Read More

    Wine review by rahulsingh

  • Horton Niagara White Usa Virginia NV


    sadfsdfdsdf Read More

    Wine review by rahulsingh

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