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Mudgee (Aboriginal for “nest in the hills”) is a wine region within the Central Ranges of the state of New South Wales in Australia. It is one of the oldest regions in the country with a history that dates back to the 1850s.
It is mostly hot and dry, but has a relatively late spring, and thus a much later harvest than its neighbor, Hunter Valley. The wines of the region are concentrated, rich and deep, made from Cabernet and Shiraz for reds and Chardonnay, Semillon and Viognier for whites.
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