Description 1 of 1

This region -which has experienced the greatest growth in the past few years- comprises the departments of Tunuyán, Tupungato and San Carlos and is located in the Center-West of Mendoza. The valley’s climate is rigorous in the winter and warm in the summer, with cool nights. The annual average temperature is 14.2º C. It has over 20,000 hectares of vineyards lying at the foot of the Andes Mountain range. The region is known for its altitude vineyards and for its aptitude for high quality grape growing, which leads to excellent white and red wine production. However, red varieties are predominant in the region. Moreover, the good acidity level achieved by the grapes bestows a good aging capacity on the wines of the Uco Valley. The white varieties most developed in the region are: Chardonnay, Semillón, Torrontés and Pedro Giménez. Malbec, Cabernet Sauvignon, Merlot, Tempranillo and Bonarda stand out among red varieties. Even Pinot Noir and Syrah find the altitude conditions of the Uco Valley suitable for optimal ripening.

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