Rio Negro Wine

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The region of the High Valley of Río Negro concentrates the greater viticulture surface of the province, located in General Roca district. They are followed in importance by Río Negro Mid Valley areas and the Río Colorado Mid Valley areas. Agro-ecological conditions are exceptional, barely needing chemical applications. The climate is similar to that of Neuquén. However, delayed or early frosts are a limitation to the development of the activity. Red and white varieties for winemaking are grown in the region, the most important varieties being Pinot Noir Merlot, Malbec, Cabernet Sauvignon and Cabernet Franc among reds and Chardonnay, Sauvignon Blanc, Semillon and Viognier among whites.

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Varietals Produced in Rio Negro View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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