winescribbler

"Nice note on the Zibbibo.

I think the heat of Siciliy tends to cook out some of the Muscattiness of the wines. I enjoy them for what they are, in particular the dessert styled wines, but that candied lemon, and more frequently dried or singed lemon peel, is pretty much all I get from many as well.

Thanks for taking the time to share your thoughts"
reply

A bit of a 'hobby' of mine is cheese and wine pairing; Bordeaux reds though are a touch tricky. I find white wines are much more successful. I've put a little list up on spittoon if...

"Sorry,

It can be found here

http://www.snooth.com/tag/voice-of-snooth-curators-group/"
reply

"Nice note on the Zibbibo.

I think the heat of Siciliy tends to cook out some of the Muscattiness of the wines. I enjoy them for what they are, in particular the dessert styled wines, but that candied lemon, and more frequently dried or singed lemon peel, is pretty much all I get from many as well.

Thanks for taking the time to share your thoughts"
reply

"Sorry,

It can be found here

http://www.snooth.com/tag/voice-of-snooth-curators-group/"
reply

"Hello and thank you for your interest in becoming a voice of Snooth.

You are now the curator for:
http://www.snooth.com/tag/food-matching/,71518
http://www.snooth.com/varietal/grenache/,71518
http://www.snooth.com/varietal/mourvedre/,71518
http://www.snooth.com/region/france/languedoc-roussillon/vin-de-pays-doc/,71518

In addition to being identified as the curator of your pages you will have the ability to control how your pages looks. Our current set of tools allows you to:

> Select the default image for your page
> Select the default chart for your page
> Send a message to all the followers of your group
> Be notified when a new user follows your group or a comment, image or description is added to your page.
> Your posts on your page will be framed and you will have the ability to pin your note at the top of the comments scroll.

As a Voice of Snooth we hope that you will set an example for the rest of our community my maintaining an accurate and completed profile page for yourself as well as maintaining a civil tone in all of your interactions on Snooth. We encourage you to respond to each and every post made on your group page and look forward to seeing you participate in the Snooth forum where your particular expertise may be showcased to help attract members to your groups.

As a Voice of Snooth we hope that you will share unbiased, correct, valuable information with read more...your fellow Snooth members. The group pages are not the place for excessive commercial posting and we reserve the right to cancel your curatorial powers at any time.

We hope that you will invite your friends and followers to join us all here on Snooth. If you have any questions please do not hesitate to contact me.

Please join our Curator's group so that I can inform you of new developments and tools that will be made available to our Voice of Snooth members.

Thank you very much for joining us in maintaining the world’s largest wine website.

Greg"
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A bit of a 'hobby' of mine is cheese and wine pairing; Bordeaux reds though are a touch tricky. I find white wines are much more successful. I've put a little list up on spittoon if...

so many options - I'll have to ponder what to volunteer for...

Asparagus equals Sauvignon Blanc for me; the acidity would cut through the cream component and should be Ok with the cumin and salsa too. Yep, Sauvignon Blanc (New Zealand) would be my choice.