williamsimpson


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williamsimpson replied to a topic in Snooth Talk: Favorite Gewurztraminer? .
On Sep 22

Pojer and Sandri (from the Alto adige) used to do a lovely Traminer - which seems to have disappeared from the English market. They were dry complex and moorish white wine vintage after vintage,...

williamsimpson replied to a topic in Snooth Talk: What wine for Brie?.
On Sep 21

A surprise hit with French cheeses (when in doubt) has been chilled dry white port. Its also a lovely aperitif, but more than two before dinner will wobble your legs!

williamsimpson replied to a topic in Snooth Talk: Favorite Gewurztraminer? .
On Sep 21

I have been consistently impressed by the lack of cloying fatness and the dry finish of Leon Beyer's 2006 Gewurztraminer, from Eguisheim, Alsace, that make it very refreshing (plus all the...

williamsimpson reviewed Primo Estate la Biondina 2006.
On Aug 28

This has been a house bianco at Simpson Acres for many years, though have stopped now at £9.99 its a £1 or 2 too expensive in UK. Great aperitif and vibrant flavours that lift the...

williamsimpson reviewed Primo Estate la Biondina 2006.
On Aug 28

This has been a house bianco at Simpson Acres for many years, though have stopped now at £9.99 its a £1 or 2 too expensive in UK. Great aperitif and vibrant flavours that lift the...

williamsimpson replied to a topic in Snooth Talk: Favorite Gewurztraminer? .
On Sep 22

Pojer and Sandri (from the Alto adige) used to do a lovely Traminer - which seems to have disappeared from the English market. They were dry complex and moorish white wine vintage after vintage,...

williamsimpson replied to a topic in Snooth Talk: What wine for Brie?.
On Sep 21

A surprise hit with French cheeses (when in doubt) has been chilled dry white port. Its also a lovely aperitif, but more than two before dinner will wobble your legs!

williamsimpson replied to a topic in Snooth Talk: Favorite Gewurztraminer? .
On Sep 21

I have been consistently impressed by the lack of cloying fatness and the dry finish of Leon Beyer's 2006 Gewurztraminer, from Eguisheim, Alsace, that make it very refreshing (plus all the...


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