vada

This wine tastes four times more expensive than it costs. The first thing I noticed was the deep color that hints at the extracted flavor. It smells fruity and funky the way a cantaloupe tells you...

What a wonderful surprise from Livermore. Uncorking the wine filled my nose with smells of ripe berries and wet clay. In the glass the wine is a very inky dark purple. Swirling and sniffing...

A guilty pleasure at this price. Thick and furry on the tongue with black fruit in the middle. Closer to rhubarb pie than cherry pie.

This was my introduction to Insignia and still holds a place in my heart. The blend really brings out the winemaker's artistry. Complex, fruity, balanced, and drinkable. This wine made lots...

No written review

This wine tastes four times more expensive than it costs. The first thing I noticed was the deep color that hints at the extracted flavor. It smells fruity and funky the way a cantaloupe tells you...

What a wonderful surprise from Livermore. Uncorking the wine filled my nose with smells of ripe berries and wet clay. In the glass the wine is a very inky dark purple. Swirling and sniffing...

A guilty pleasure at this price. Thick and furry on the tongue with black fruit in the middle. Closer to rhubarb pie than cherry pie.

This was my introduction to Insignia and still holds a place in my heart. The blend really brings out the winemaker's artistry. Complex, fruity, balanced, and drinkable. This wine made lots...

No written review