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akops41
toddself's WinesView All 13
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Powers Columbia Valley (2004)
Snoothrank: 3/5 Starting at $15.00 -
Dominio de Eguren Vino de la Tierra de Castilla Protocolo (2002)
Snoothrank: 3.5/5 -
Bonny Doon Ca' del Solo Big House Red (2003)
Snoothrank: 3/5 Starting at $8.99
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Bonny Doon Ca' del Solo Big House Red (2002)
Snoothrank: 3/5 Starting at $8.99 -
Gravedad Toro Bodegas Nostrum (2005)
Snoothrank: 3.5/5 Starting at $9.99 -
O'reilly's Pinot Gris Oregon (2006)
Snoothrank: 2.5/5 Starting at $12.50
Recent Activity on Snooth
OK so I'll admit it. Tonight's dinner was stolen wholesale from <a href="http://www.lastnightsdinner.net/2008/02/28/side-ways/">Last Night's Dinner.</a> I...
Reductions were one of the few things that when I started cooking scared me. It wasn't that it was necessarily hard nor required special equipment; No, none of that. It requires attention...
I've been in sort of a cooking funk the past few days. This is most likely related to a general wintertime malaise those February doldrums that lead to a uprising of ennui. Ah, such is...
Spicy and dry. Good with middle eastern food.
We drank two bottles of this last night at dinner (Landmarc in the T-W Center has it on the list for an amazing $26/bottle). Remarkably drinkable, a little brash but in a great way.
awesomely drinkable, great strong wine flavor. lots of berries and very inky.
Inky and and dark.
Very dry with a nice hint of dark cherries
Spicy and dry. Good with middle eastern food.
We drank two bottles of this last night at dinner (Landmarc in the T-W Center has it on the list for an amazing $26/bottle). Remarkably drinkable, a little brash but in a great way.
awesomely drinkable, great strong wine flavor. lots of berries and very inky.
Inky and and dark.
Very dry with a nice hint of dark cherries
OK so I'll admit it. Tonight's dinner was stolen wholesale from <a href="http://www.lastnightsdinner.net/2008/02/28/side-ways/">Last Night's Dinner.</a> I...
Reductions were one of the few things that when I started cooking scared me. It wasn't that it was necessarily hard nor required special equipment; No, none of that. It requires attention...
I've been in sort of a cooking funk the past few days. This is most likely related to a general wintertime malaise those February doldrums that lead to a uprising of ennui. Ah, such is...
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