I'm 25 and a full-time graduate student at WVU studying analytical chemistry. I'm a real novice at wine but under the careful tutelage of a great local wine shop I'm loving the journey!
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I need your help!
I am serving a Cream of Kalamata Olive soup with avocados, cream, a...
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Live from Piedmont
It's just me, no virtual tasting, or live video feed but I am in...
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Ideas for a tasting/dinner with lobster thermidor?
Hi Guys: In my ongoing saga of trying to learn how to cook,...
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Wine and Cheese Party
I am thinking i should select cheeses and then have guests bring the...