schellbe
I teach economics, and in my spare time have various habits/addictions, on of which is collecting and drinking wines. My favorites are Pinot Noir, Cabernet and Riesling. dislikes are overextracted wines, and overoaked wines.
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serenepsychosis
schellbe's WinesView All 49
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Magnien Frederic Bourgogne Red (2003)
Snoothrank: 3.5/5 Starting at $136.64 -
Chateau Lynch-Bages Pauillac (1989)
Snoothrank: 4.5/5 Starting at $298.32 -
Château Montrose (1989)
Snoothrank: 4/5 Starting at $411.46
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Jacques Bavard Bourgogone Blanc (2005)
Snoothrank: 3.5/5 Starting at $25.99 -
Château Montrose St.-Estèphe (1986)
Snoothrank: 3/5 Starting at $135.00 -
Château Léoville Poyferré (2004)
Snoothrank: 4/5 Starting at $59.99
Recent Activity on Snooth
Mark You are asking a non tech saavy person about my workplace webserver. I know how to teach online courses and that's about it. I know our email server is called groupwise, but I...
WineGeek I would expect ripe fruit from Finger Lakes Cabernet Franc every third or fourth year, and then only if they don't overcrop. Heron Hill is a good producer, as are a few others....
I'm easy to categorize on this scale. I bought my first Bordeaux futures in 1976 (Duhart Milon), and definitely don't follow the crowd. Don't get me started about overoaked...
A lot of candied fruit covering up a lot of tannin. Good with beef. An in your face wine. A little softer tannins and less overripe fruit would be more to my taste.
How confusing. Snooth sent me to the reserve. But the wine I just reviewed was not the reserve, it was the regular bottling. CA wines are so confusing!
When first opened, this revealed a beautiful earthy nose, followed by coffee, cedar, lead pencil and tobacco. This is not a Pauillac? Sweet flavors with good, sweet tannins in the background. Wth...
At first I did not like this. Made in an oaky internmational style, almost dried out. I served it with a spicy vegetarian chilli which cut throught he oak and tannin. A little cherry fruit came...
Beautiful salmon color. Nose of lychee and jackfruit with a little fresh cream. Tropical fruit flavors with a little macademia nuts. Good acidity in the finish. This wine needs a dessert of ,...
A lot of candied fruit covering up a lot of tannin. Good with beef. An in your face wine. A little softer tannins and less overripe fruit would be more to my taste.
How confusing. Snooth sent me to the reserve. But the wine I just reviewed was not the reserve, it was the regular bottling. CA wines are so confusing!
When first opened, this revealed a beautiful earthy nose, followed by coffee, cedar, lead pencil and tobacco. This is not a Pauillac? Sweet flavors with good, sweet tannins in the background. Wth...
At first I did not like this. Made in an oaky internmational style, almost dried out. I served it with a spicy vegetarian chilli which cut throught he oak and tannin. A little cherry fruit came...
Beautiful salmon color. Nose of lychee and jackfruit with a little fresh cream. Tropical fruit flavors with a little macademia nuts. Good acidity in the finish. This wine needs a dessert of ,...
Mark You are asking a non tech saavy person about my workplace webserver. I know how to teach online courses and that's about it. I know our email server is called groupwise, but I...
WineGeek I would expect ripe fruit from Finger Lakes Cabernet Franc every third or fourth year, and then only if they don't overcrop. Heron Hill is a good producer, as are a few others....
I'm easy to categorize on this scale. I bought my first Bordeaux futures in 1976 (Duhart Milon), and definitely don't follow the crowd. Don't get me started about overoaked...
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