necroprancer
Location: Little Rock, AR
http://oldworldpalate.com/
Although I've been spending all of my time studying up on spirits & beers and making sake, wine is still the best in my book. My favorite wines at the moment are inexpensive Italian reds that show plenty of spice.
Friends View All 1
solomania9
necroprancer's WinesView All 21
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Mas Carlot Clairette de Bellegarde (2005)
Snoothrank: 3/5 Starting at $8.99 -
Ferrari Carano Siena (2002)
Snoothrank: 3.5/5 Starting at $24.99 -
Pegau Plan Pegau (2004)
Snoothrank: 3.5/5 Starting at $5.91
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Cumulus Wines Climbing Cabernet Sauvignon (2005)
Snoothrank: 3/5 Starting at $18.67 -
D'Arenberg Stump Jump Red (2004)
Snoothrank: 3.5/5 Starting at $9.43 -
Flora Springs Soliloquy (2006)
Snoothrank: 3.5/5 Starting at $28.99
Recent Activity on Snooth
duffwine
"I work in the New York market and have the perfect Italian red wine for you... though you might have to order it from out of state. A blend of 65% Aglianico and 35% Piedirosso (local to Campania), the San Francesco 2007 Costa d'Amalfi Tramonti Rosso is edium-bodied, balanced and loaded with peppery spice. You should give it a try. Runs about $15."
reply
I used to live in Louisiana where sucking crawfish brains is quite the pastime. Very salty. That's all I can say about that. Phillip, I have one food you should add to your list:...
lemon/lime citrus with a little bit of orange on the nose. There is also a mineral component giving the sense of stones in lemon juice. The body is slightly waxy and shows mostly lemon/lime....
healthy doses of lemon and apricot. Ample lemon acidity on the finish combined with the characteristic frizzante makes this a fantastic pair with seafood.
No written review
Nose consisted of pear and make up. Awkward finish. Total pass.
No written review
I would like to second that vote for Oban, and also add Clynelish and Dalwhinnie. If you don't like peat, then I'd recommend sticking with the Highland Scotches. They tend to show...
lemon/lime citrus with a little bit of orange on the nose. There is also a mineral component giving the sense of stones in lemon juice. The body is slightly waxy and shows mostly lemon/lime....
healthy doses of lemon and apricot. Ample lemon acidity on the finish combined with the characteristic frizzante makes this a fantastic pair with seafood.
No written review
Nose consisted of pear and make up. Awkward finish. Total pass.
No written review
"I work in the New York market and have the perfect Italian red wine for you... though you might have to order it from out of state. A blend of 65% Aglianico and 35% Piedirosso (local to Campania), the San Francesco 2007 Costa d'Amalfi Tramonti Rosso is edium-bodied, balanced and loaded with peppery spice. You should give it a try. Runs about $15."
reply
I used to live in Louisiana where sucking crawfish brains is quite the pastime. Very salty. That's all I can say about that. Phillip, I have one food you should add to your list:...
I would like to second that vote for Oban, and also add Clynelish and Dalwhinnie. If you don't like peat, then I'd recommend sticking with the Highland Scotches. They tend to show...
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