jlpeschiera
Friends View All 2
Gregory Dal Piaz
doubleagame
jlpeschiera's WinesView All 25
-
Bellavista Terre de Franciacorta Convento Della Santissima Annunciata (1993)
Snoothrank: 3.5/5 Starting at $41.00 -
Domenico Clerico Barolo Pajana (1996)
Snoothrank: 4/5 Starting at $115.00 -
Silvio Grasso Barolo Bricco Luciani (2000)
Snoothrank: 4/5 Starting at $61.79
-
Bodegas Alejandro Fernandez Vino de la Tierra de Zamora Dehesa la Granja (2002)
Snoothrank: 3.5/5 Starting at $16.99 -
Robert Foley Pinot Blanc California Wine (2007)
Snoothrank: 3/5 -
Charles Smith Merlot The Velvet Devil (2007)
Snoothrank: 3/5 Starting at $11.99
Recent Activity on Snooth
good bargain. nice mouthfeel
No written review
No written review
No written review
I'm no expert but I love buttery chardonnay. The butteriest I've had is http://www.snooth.com/wine/mer-soleil-chardonnay-2006/ For one that shows a bit more minerality try...
"Well that's $48 so it's triply perfect!
Failing that you might want to look for the Sella Lessona. A Nebbiolo, Croatina and Vespolina ( if i recall correctly) blend from Northern Piedmont that is a bit gentler, rounder and friendlier than Nebbiolo but shares it's affinity for Truffles and Mushrooms. Also worth looking into would be an older bottle of Gattinara, say 96 or 99.
http://www.snooth.com/wine/sella-lessona-2003/
Another solution that work very well but is an unusual choice would be the Tondonia Rose.
http://www.snooth.com/wine/r-lopez-de-heredia-rioja-rosado-vina-tondonia-1998/
It's really as close to an ideal match as you are likely to find for both dishes.
If you have time I would suggest tracking down a bottle. It's also available here in NYC."
reply
has a bit of that nutty roundness that i like in a chardonnay. an interesting combination of fuller gentler flavors and a green apple fruitiness. Deep within is a hint of butterscotchl. A little...
good bargain. nice mouthfeel
No written review
No written review
No written review
has a bit of that nutty roundness that i like in a chardonnay. an interesting combination of fuller gentler flavors and a green apple fruitiness. Deep within is a hint of butterscotchl. A little...
"Well that's $48 so it's triply perfect!
Failing that you might want to look for the Sella Lessona. A Nebbiolo, Croatina and Vespolina ( if i recall correctly) blend from Northern Piedmont that is a bit gentler, rounder and friendlier than Nebbiolo but shares it's affinity for Truffles and Mushrooms. Also worth looking into would be an older bottle of Gattinara, say 96 or 99.
http://www.snooth.com/wine/sella-lessona-2003/
Another solution that work very well but is an unusual choice would be the Tondonia Rose.
http://www.snooth.com/wine/r-lopez-de-heredia-rioja-rosado-vina-tondonia-1998/
It's really as close to an ideal match as you are likely to find for both dishes.
If you have time I would suggest tracking down a bottle. It's also available here in NYC."
reply
I'm no expert but I love buttery chardonnay. The butteriest I've had is http://www.snooth.com/wine/mer-soleil-chardonnay-2006/ For one that shows a bit more minerality try...
Sign up!
Recent Forum Posts
-
Newbie looking for Red Wine Recommendations
Hello, I am new to the world of wine. The Snooth Website has been a... -
Panther Creek Freedom Hill Pinot Noir 2000
I forgot about this wine in my storage. Is it still good? -
Stemware - Eisch "breathable" glasses - anyone tried 'em?
How's it goin', eh? I'm a wannabe wine snob from Toronto, Ontario.... -
Oz Sparkling Shiraz (and other odd varieties)
In my recent "Introducing myself" (see Fullbottle) I inadvertently...
View All