jdominic
Most say I look nothing like my profile picture :-)
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jdominic's WinesView All 10
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La Mozza I Perazzi Morellino di Scansano (2006)
Snoothrank: 3.5/5 Starting at $14.81 -
Cycles Gladiator Pinot Noir Soledad Ca (2006)
Snoothrank: 3/5 Starting at $12.99 -
Sella & Mosca Cannonau di Sardegna Riserva (2005)
Snoothrank: 3/5 Starting at $8.42
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Chateau Fortia Chateauneuf du Pape (2006)
Snoothrank: 3.5/5 Starting at $27.99 -
Cennatoio E All Omo Il Vino (2005)
Snoothrank: 3/5 Starting at $17.99 -
Cardwell Hill Pinot Noir Estate Bottled (2004)
Snoothrank: 3/5 Starting at $22.99
Recent Activity on Snooth
Nice well balanced wine...flavors of tart betters and a hint of pepper.
"Continuing your wine education....this is an excellent wine with un-sauced beef (ie hamburger, steak and such just grilled). I say un-sauced because it might get lost with the sauces/gravies for short ribs and regular ribs. We had it with hamburgers last night. It also makes a good all around wine that you can have with soft cheeses and salads.
Its relatively inexpensive and even mom likes it :-)"
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No written review
"This would go better with your braised short ribs then a Toscano."
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Versatile, fruity, pairs well with many dishes. Hints of raspberry and strawberry could be a poor man's Pinot Noir.
Great price performer....pairs nicely with pasta dishes.
Nice well balanced wine...flavors of tart betters and a hint of pepper.
No written review
Versatile, fruity, pairs well with many dishes. Hints of raspberry and strawberry could be a poor man's Pinot Noir.
Great price performer....pairs nicely with pasta dishes.
"Continuing your wine education....this is an excellent wine with un-sauced beef (ie hamburger, steak and such just grilled). I say un-sauced because it might get lost with the sauces/gravies for short ribs and regular ribs. We had it with hamburgers last night. It also makes a good all around wine that you can have with soft cheeses and salads.
Its relatively inexpensive and even mom likes it :-)"
reply
"This would go better with your braised short ribs then a Toscano."
reply






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