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hershey

Location: Brooklyn, NY


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Recent Activity on Snooth

hershey reviewed Landmark Steel Plow Syrah 2006. (3.5/5)
On Nov 4, 2008

This was a fascinating Syrah for me, as over the typical syrah red berries & spice, I got the distinct sensation of pot roast. I could smell the slightly burnt drippings in the pan, with...

On Nov 4, 2008

Lovely pale raspberry color, this wine took me back into the forest that I had been hiking that morning. There was leaves, freshly wet from the morning rain, pine, moss, notes over cherry fruits...

hershey reviewed Landmark Damaris Reserve Chardonnay 2006. (3.5/5)
On Nov 4, 2008

Creamy pineapple and guava with a full mouthfeel, clean acid that cleanses the palate on the finish.

hershey reviewed Blackstone Rubric 2005. (2/5)
On Nov 4, 2008

No written review

Blackstone Rubric 2005

Snoothrank: 2.5/5
hershey reviewed Markham Zinfandel 2003. (2.5/5)
On Nov 4, 2008

Moderate to heavy oak with decent typical zin fruits, but nothing particularly interesting in this wine. Decent acid, very full bodied, but the fruits had thankfully tamed down from the...

Markham Zinfandel 2003

Snoothrank: 3.5/5
hershey left shoshkosherwine a public message:
On May 15, 2008

"Hi Shoshana,
Sorry its taken so long to get back to you. I hadn't check Snooth in a long time (I have lots more reviews to add on!). I would love to work together for a good wine event sometime soon. Did you have any dates in mind? Give me a call at 718-614-8350 or an email at harry.reisig@gmail.com and let's explore.
Harry"
reply

shoshkosherwine left hershey a public message:
On May 4, 2008

"Haven't heard back from you about that event. Let me know what you think."
reply

shoshkosherwine left hershey a public message:
On Apr 24, 2008

"Hey. The Kosher Wine Society is planning a summer wine experience that involves setting up wine and food pairings at a number of restaurants. We are focusing mainly on Manhattan, but we would love to try to get something going at your restaurant. Could we talk about setting this up at some point? Is this something T-Fusion might be interested in?"
reply

hershey is now friends with mmelzer.
On Oct 9, 2007
hershey reviewed Landmark Steel Plow Syrah 2006. (3.5/5)
On Nov 4, 2008

This was a fascinating Syrah for me, as over the typical syrah red berries & spice, I got the distinct sensation of pot roast. I could smell the slightly burnt drippings in the pan, with...

On Nov 4, 2008

Lovely pale raspberry color, this wine took me back into the forest that I had been hiking that morning. There was leaves, freshly wet from the morning rain, pine, moss, notes over cherry fruits...

hershey reviewed Landmark Damaris Reserve Chardonnay 2006. (3.5/5)
On Nov 4, 2008

Creamy pineapple and guava with a full mouthfeel, clean acid that cleanses the palate on the finish.

hershey reviewed Blackstone Rubric 2005. (2/5)
On Nov 4, 2008

No written review

Blackstone Rubric 2005

Snoothrank: 2.5/5
hershey reviewed Markham Zinfandel 2003. (2.5/5)
On Nov 4, 2008

Moderate to heavy oak with decent typical zin fruits, but nothing particularly interesting in this wine. Decent acid, very full bodied, but the fruits had thankfully tamed down from the...

Markham Zinfandel 2003

Snoothrank: 3.5/5
hershey left shoshkosherwine a public message:
On May 15, 2008

"Hi Shoshana,
Sorry its taken so long to get back to you. I hadn't check Snooth in a long time (I have lots more reviews to add on!). I would love to work together for a good wine event sometime soon. Did you have any dates in mind? Give me a call at 718-614-8350 or an email at harry.reisig@gmail.com and let's explore.
Harry"
reply

shoshkosherwine left hershey a public message:
On May 4, 2008

"Haven't heard back from you about that event. Let me know what you think."
reply

shoshkosherwine left hershey a public message:
On Apr 24, 2008

"Hey. The Kosher Wine Society is planning a summer wine experience that involves setting up wine and food pairings at a number of restaurants. We are focusing mainly on Manhattan, but we would love to try to get something going at your restaurant. Could we talk about setting this up at some point? Is this something T-Fusion might be interested in?"
reply


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