happyrobot
http://www.happyrobot.net
I drink wine. I read about wine. I study wine. I also like cameras. And nice trousers. Oh, and robots.
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beaujolais month
Group Type: Tag Followers: 1 -
Group Type: Winery Followers:
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no descript
Group Type: Tag Followers: 1
happyrobot's WinesView All 69
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Monsanto Chianti Classico Riserva (1999)
Snoothrank: 3.5/5 Starting at $62.84 -
Saint-Joseph Offerus Jean-Louis Chave (2004)
Snoothrank: 4/5 Starting at $30.05 -
Mas Cal Demoura Rouge 'L'Infidele (2004)
Snoothrank: 3/5 Starting at $17.99
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Chateau Fuisse Vielles Vignes (2005)
Snoothrank: 3.5/5 Starting at $60.00 -
Medici Ermete Reggiano Lambrusco Solo "Le Tenute" (2007)
Snoothrank: 3/5 Starting at $15.00 -
Chateau Guiraud "G" Vin Blanc Sec Bordeaux (2007)
Snoothrank: 3/5 Starting at $19.99
Recent Activity on Snooth
A rosé with a bit of bite - tart fruit and a bit of effervescence. This effervescence is lovely and I kind of wish all rosé wines had them. Totally puzzling on the nose. Lightly...
I wasn't really familar with the Poulsard varietal. Apparently it's a big ol' grape that has quite a thin skin. In the glass, the wine is very light with a slight cloudiness and a...
A completely delicious wine. Smokey, meaty, and earthy on the nose. On the palate there is a nice acidity and ripe red fruit.
Rich. A bit spicy. This blend of Pinot Blanc, Sylvaner, Riesling, Pinot Gris, and Muscat is a great food wine. I am excited to drink more.
A very pleasant and food friendly Beaujolais.
I'll place my vote for an early 1970's Château d’Yquem we had at a dinner a few years ago :)
Last fall we had dinner at Cru. Their wine list is made up of two books about 50 pages each. It's borderline ridiculous. The sommelier, to his credit, knew the books very well. Afterward...
Oh, and Gregory. Nice write-up!
A rosé with a bit of bite - tart fruit and a bit of effervescence. This effervescence is lovely and I kind of wish all rosé wines had them. Totally puzzling on the nose. Lightly...
I wasn't really familar with the Poulsard varietal. Apparently it's a big ol' grape that has quite a thin skin. In the glass, the wine is very light with a slight cloudiness and a...
A completely delicious wine. Smokey, meaty, and earthy on the nose. On the palate there is a nice acidity and ripe red fruit.
Rich. A bit spicy. This blend of Pinot Blanc, Sylvaner, Riesling, Pinot Gris, and Muscat is a great food wine. I am excited to drink more.
A very pleasant and food friendly Beaujolais.
I'll place my vote for an early 1970's Château d’Yquem we had at a dinner a few years ago :)
Last fall we had dinner at Cru. Their wine list is made up of two books about 50 pages each. It's borderline ridiculous. The sommelier, to his credit, knew the books very well. Afterward...
Oh, and Gregory. Nice write-up!
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