h2w4
I am the assistant winemaker and a family partner at Alexander Valley Vineyards. While I do enjoy wine (and making it) I also enjoy cooking and entertaining.
Friends View All 13
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LangeTwins
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Daniel Shin
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tercero wines
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rwb5150
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RBoulanger
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Grand Wine
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fisty
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SWL
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solomania9
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HondaJohn
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CPuree
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dmcker
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corskier
Groups Followed View All 6
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Alexander Valley Vineyards
Group Type: Winery Followers: 10 -
Sonoma
Group Type: Region Followers: 23 -
Alexander Valley
Group Type: Region Followers: 17
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Voice of Snooth Curator's Group
Group Type: Tag Followers: 22 -
Wine deals
Group Type: Tag Followers: 19 -
Thumbprint Cellars
Group Type: Winery Followers: 3
h2w4's WinesView All 9
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Field Stone Viognier Sataen Family Reserve (2007)
Snoothrank: 3.5/5 -
Thumbprint Cellars Dry Creek Valley Zinfandel (2006)
Snoothrank: 3/5 Starting at $45.00 -
Stonestreet Alexander Mountain Estate Alexander Valley Legacy (2004)
Snoothrank: 4/5 Starting at $131.00
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Field Stone Staten Family Reserve (2005)
Snoothrank: 3/5 -
Rancho Sisquoc Riesling Santa Barbara County (2006)
Snoothrank: 3.5/5 Starting at $215.88 -
Field Stone Winery Alexander Valley Sangiovese (2006)
Snoothrank: 3/5 Starting at $22.00
Recent Activity on Snooth
damn, I thought I had my list pegged, but as I read down all of the posts I found it changing with each new post. I would have to say that toward the bottom of my list is Pinot, my definite fav...
I don't know for a fact whether or not the nutritional info would change over time, but I would imagine it would. You can see as a wine ages that the bottle actually loses volume (check a...
oops, sorry, here's the picture !http://farm4.static.flickr.com/3534/3908379375_6402b56599.jpg!
Grand Wine
Blackberry, plum, and a hint of mint and mushroom. a significant amount of 4EP (if you don't know what that is then don't worry about it; it's a winemaking term). Good spiciness,...
Strawberry, pencil lead, and a hint of earthiness. A nice lushness in the mouth, but the finish tapers off a bit. The tannins are a bit bigger than I am used to for a Sangiovese
This wine has a great deal of blackberry in both the nose and mouth, however the alcohol is a bit high and tends to overpower much of the great fruit that is there. The mouth is very rich and has...
very nice sparkler. Very well balanced with crisp acidity and some nice citrus, yeast and peach in the nose with green apple and lemon in the mouth.
A nice wine with lots of dark fruit and spice, hints of rose petal, cherry and strawberry...rich flavors of chocolate. Wonderful, lingering finish.
Blackberry, plum, and a hint of mint and mushroom. a significant amount of 4EP (if you don't know what that is then don't worry about it; it's a winemaking term). Good spiciness,...
Strawberry, pencil lead, and a hint of earthiness. A nice lushness in the mouth, but the finish tapers off a bit. The tannins are a bit bigger than I am used to for a Sangiovese
This wine has a great deal of blackberry in both the nose and mouth, however the alcohol is a bit high and tends to overpower much of the great fruit that is there. The mouth is very rich and has...
very nice sparkler. Very well balanced with crisp acidity and some nice citrus, yeast and peach in the nose with green apple and lemon in the mouth.
A nice wine with lots of dark fruit and spice, hints of rose petal, cherry and strawberry...rich flavors of chocolate. Wonderful, lingering finish.
damn, I thought I had my list pegged, but as I read down all of the posts I found it changing with each new post. I would have to say that toward the bottom of my list is Pinot, my definite fav...
I don't know for a fact whether or not the nutritional info would change over time, but I would imagine it would. You can see as a wine ages that the bottle actually loses volume (check a...
oops, sorry, here's the picture !http://farm4.static.flickr.com/3534/3908379375_6402b56599.jpg!
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Recent Forum Posts
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Disparity of wine ratings
A local wine merchant advertised a sale on an Australian Cabernet... -
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