h2w4
I am the assistant winemaker and a family partner at Alexander Valley Vineyards. While I do enjoy wine (and making it) I also enjoy cooking and entertaining.
Friends View All 13
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rwb5150
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tercero wines
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solomania9
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LangeTwins
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Grand Wine
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CPuree
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dmcker
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HondaJohn
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fisty
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RBoulanger
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corskier
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Daniel Shin
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SWL
Groups Followed View All 6
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Alexander Valley Vineyards
Group Type: Winery Followers: 10 -
Sonoma
Group Type: Region Followers: 23 -
Alexander Valley
Group Type: Region Followers: 17
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Voice of Snooth Curator's Group
Group Type: Tag Followers: 22 -
Wine deals
Group Type: Tag Followers: 19 -
Thumbprint Cellars
Group Type: Winery Followers: 3
h2w4's WinesView All 9
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Field Stone Viognier Sataen Family Reserve (2007)
Snoothrank: 3.5/5 -
Rancho Sisquoc Riesling Santa Barbara County (2006)
Snoothrank: 3.5/5 Starting at $14.19 -
Mumm Napa Dvx (2000)
Snoothrank: 3.5/5 Starting at $53.99
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Thumbprint Cellars Dry Creek Valley Zinfandel (2006)
Snoothrank: 3/5 Starting at $45.00 -
Stonestreet Alexander Mountain Estate Alexander Valley Legacy (2004)
Snoothrank: 4/5 Starting at $131.00 -
Field Stone Staten Family Reserve (2005)
Snoothrank: 3/5
Recent Activity on Snooth
Terri, I would like to add (as a person who hears this often in our tasting room), if the winery has a Syrah don't make the comment "Que sera, sera" The staff have all heard that...
Gewurztraminer, Reisling, unoaked Chard for whites, Zin, Sangiovese or a lighter style Pinot Noir for reds usually work well IMO. Bigger reds can be a bit too much with a meal that has such a...
damn, I thought I had my list pegged, but as I read down all of the posts I found it changing with each new post. I would have to say that toward the bottom of my list is Pinot, my definite fav...
Grand Wine
Blackberry, plum, and a hint of mint and mushroom. a significant amount of 4EP (if you don't know what that is then don't worry about it; it's a winemaking term). Good spiciness,...
Strawberry, pencil lead, and a hint of earthiness. A nice lushness in the mouth, but the finish tapers off a bit. The tannins are a bit bigger than I am used to for a Sangiovese
This wine has a great deal of blackberry in both the nose and mouth, however the alcohol is a bit high and tends to overpower much of the great fruit that is there. The mouth is very rich and has...
very nice sparkler. Very well balanced with crisp acidity and some nice citrus, yeast and peach in the nose with green apple and lemon in the mouth.
fisty
A nice wine with lots of dark fruit and spice, hints of rose petal, cherry and strawberry...rich flavors of chocolate. Wonderful, lingering finish.
Blackberry, plum, and a hint of mint and mushroom. a significant amount of 4EP (if you don't know what that is then don't worry about it; it's a winemaking term). Good spiciness,...
Strawberry, pencil lead, and a hint of earthiness. A nice lushness in the mouth, but the finish tapers off a bit. The tannins are a bit bigger than I am used to for a Sangiovese
This wine has a great deal of blackberry in both the nose and mouth, however the alcohol is a bit high and tends to overpower much of the great fruit that is there. The mouth is very rich and has...
very nice sparkler. Very well balanced with crisp acidity and some nice citrus, yeast and peach in the nose with green apple and lemon in the mouth.
A nice wine with lots of dark fruit and spice, hints of rose petal, cherry and strawberry...rich flavors of chocolate. Wonderful, lingering finish.
Terri, I would like to add (as a person who hears this often in our tasting room), if the winery has a Syrah don't make the comment "Que sera, sera" The staff have all heard that...
Gewurztraminer, Reisling, unoaked Chard for whites, Zin, Sangiovese or a lighter style Pinot Noir for reds usually work well IMO. Bigger reds can be a bit too much with a meal that has such a...
damn, I thought I had my list pegged, but as I read down all of the posts I found it changing with each new post. I would have to say that toward the bottom of my list is Pinot, my definite fav...
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iPhone Application
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