Violante Rocco Chef
Location: Bitritto, 13
Recent Forum PostsView all
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WHEN will I EVER learn?!?!
Ok, sucker that I am, I got lured back into the 5-cent sale at Bev...
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Pinot Noir Thread - Domestics & Imports
Pinot has been a much celebrated topic here on Snooth over the years...
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Ideas for a tasting/dinner with lobster thermidor?
Hi Guys: In my ongoing saga of trying to learn how to cook,...
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Roses and Winery's
While traveling through Napa Valley last month I noticed that all the...