enotheque
Location: London, United Kingdom
http://enotheque.blogspot.com
Founding Editor of Enotheque (2005). I strive to create a strong sense of awareness and support for authenticity in wine. My writing and consulting work aims to promote the conscientiously farmed wines of artisan, family producers from all wine regions.
Friends View All 6
Groups Followed View All 57
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Reyneke
Group Type: Tag Followers: 1 -
Sicilian Wines
Group Type: Tag Followers: 1 -
Sicilian Merlot
Group Type: Tag Followers: 1
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New World blends
Group Type: Tag Followers: 1 -
Vinho Regional
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Tagus Creek
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enotheque's WinesView All 269
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Nittnaus Anita & Hans Zweigelt (2006)
Snoothrank: 4/5 Starting at $10.04 -
Domaine Corsin Pouilly-Fuissé (2004)
Snoothrank: 3/5 Starting at $23.87 -
Susana Balbo Crios Torrontes (2006)
Snoothrank: 3.5/5 Starting at $14.99
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Alvear Px Montilla-Moriles (2004)
Snoothrank: 4/5 Starting at $9.49 -
Cusumano Merlot Rosso Sicilia (2007)
Snoothrank: 3/5 Starting at $9.58 -
Telmo Rodríguez Godello Valdeorras Gaba Do Xil (2005)
Snoothrank: 3.5/5
Recent Activity on Snooth
No written review
Really beautiful Bual, probably one of my favorites. Toasted walnuts, hazelnuts, maple and light-roast coffee.
If I ever need a really affordable treat for some grilled lamb or otherwise hearty fare, I always try and find a Weinert Carrascal. The vintage really doesn't matter. What a value! Great...
Solid, casual, Argentine week-night pasta wine with surprising depth for the price. I really liked the berry juice flavors from the Bonarda, which added great acidity to the other, deeper cherry...
No written review
No written review
Really beautiful Bual, probably one of my favorites. Toasted walnuts, hazelnuts, maple and light-roast coffee.
If I ever need a really affordable treat for some grilled lamb or otherwise hearty fare, I always try and find a Weinert Carrascal. The vintage really doesn't matter. What a value! Great...
Solid, casual, Argentine week-night pasta wine with surprising depth for the price. I really liked the berry juice flavors from the Bonarda, which added great acidity to the other, deeper cherry...
No written review

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