danpetroski
Location: Calistoga, CA
http://www.spaghettiwesterner.com
Friends don't waste wine when there are words to sell.
Friends View All 13
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mark
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james4
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thegrandcrew
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ccarpita
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ChrisCaughman
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RBoulanger
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HondaJohn
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blog4wine
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dmcker
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Philip
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gr
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Laurapal
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timporter
Groups Followed View All 12
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Larkmead Vineyards
Group Type: Winery Followers: 21 -
Napa
Group Type: Region Followers: 50 -
Sonoma
Group Type: Region Followers: 23
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Anthill Farms Winery
Group Type: Winery Followers: 4 -
Hdv
Group Type: Winery Followers: 2 -
Valle dell'Acate
Group Type: Winery Followers: 1
danpetroski's WinesView All 181
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Château de Reignac Reuilly les Pierres Plates (2000)
Snoothrank: 3.5/5 Starting at $15.00 -
Antica Terra Pinot Noir Oregon (2006)
Snoothrank: 4/5 Starting at $39.99 -
Blackbird Vineyards Illustration (2006)
Snoothrank: 4/5 Starting at $79.99
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Terra Valentine Wurtele Vineyard Cabernet Sauvignon (2001)
Snoothrank: 4/5 Starting at $34.99 -
Château Rausan-Ségla Margaux (1986)
Snoothrank: 3.5/5 Starting at $28.00 -
Eugenio Collavini Collio Bianco Broy (2006)
Snoothrank: 3.5/5 Starting at $44.99
Recent Activity on Snooth
erickeck
"Hey Man,
Read about you in the Columbia news letter... fantastic stuff... I would love to catch up... I work at New England Culinary Institute and I know a bunch of students that would love to hear about your work with wines...
hope your doing well.
eric.keck@neci.edu
shoot me an email"
reply
This is good. All good. I welcome the Rye recommendations and yes, the two you mentioned are easily/readily available in my neck of the woods, rather cheap, too. However, I haven't made it...
gr, have you seen this from the Dartmouth Review ? http://dartreview.com/articles/p/2009-05-14-barretts-mixology Kind of like the J. Peterman catalog for cocktail drinkers. Although, weird that...
gr, good work with the Alcoholist site. Nice stuff. I tried, but screwed up the Toronto. I used Boudreau's recipe (with sugar cubes and Angostura) but I grabbed the wrong bottle of booze -...
"Laura,
A mountain, eh ? Well it may just be a hill after my next visit! Just kidding.....
Just finished a mozzarella and tomato and basil salad (my first tomatoes from my yard) and drizzled (or I should say drenched) with Il P Olive Oil. It was the best dinner one could hope for.... reminded me of one thing and one thing only, Italy (I miss her so).... Hope to plan a trip next year!! Ci ved, Dan"
reply
Eric Guido
"Dan,
Take a look...
http://www.snooth.com/talk/topic/napa-tastings-larkmead-and-joseph-phelps/"
reply
A very 'proud' wine. Not arrogant, but in the mouth, let's you know that it has arrived. A perfect blend of power and elegance, depth and nuance, adagio and crescendo. A stunning...
First: Brett. Beyond the flaw the wine is soft and elegant. Textured tannins. Chocolate balances the barnyard.
First pass: Inviting straight from the glass. Pure fruit, a bit stressed. Short mid-palate. Good texture on the finish. Chewy. Second pass: Opening in the mid-palate and balancing out.
First pass: A little hot, bordering on high-tone. However, soft and elegant in the mouth. Chewy tannins. Second pass: Nose beginning to soften, darken, evolving. Still a little stewy but...
First pass: Dark and closed, shut down on the nose and the front of the palate, picks up with chewy tannins and a bit of bitterness. Second pass: Opening nicely, warmer and creamier, inviting,...
"Hey Man,
Read about you in the Columbia news letter... fantastic stuff... I would love to catch up... I work at New England Culinary Institute and I know a bunch of students that would love to hear about your work with wines...
hope your doing well.
eric.keck@neci.edu
shoot me an email"
reply
"Laura,
A mountain, eh ? Well it may just be a hill after my next visit! Just kidding.....
Just finished a mozzarella and tomato and basil salad (my first tomatoes from my yard) and drizzled (or I should say drenched) with Il P Olive Oil. It was the best dinner one could hope for.... reminded me of one thing and one thing only, Italy (I miss her so).... Hope to plan a trip next year!! Ci ved, Dan"
reply
"Dan,
Take a look...
http://www.snooth.com/talk/topic/napa-tastings-larkmead-and-joseph-phelps/"
reply
This is good. All good. I welcome the Rye recommendations and yes, the two you mentioned are easily/readily available in my neck of the woods, rather cheap, too. However, I haven't made it...
gr, have you seen this from the Dartmouth Review ? http://dartreview.com/articles/p/2009-05-14-barretts-mixology Kind of like the J. Peterman catalog for cocktail drinkers. Although, weird that...
gr, good work with the Alcoholist site. Nice stuff. I tried, but screwed up the Toronto. I used Boudreau's recipe (with sugar cubes and Angostura) but I grabbed the wrong bottle of booze -...
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