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carey1


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Recent Activity on Snooth

carey1 replied to a topic in Snooth Talk: Cheese pairing for Bordeaux Blend.
On Jul 26

Ok! Two new ones to try...thank you for the ideas (you can never try enough cheese) I did get my hands on some Mimolette and it worked really well, so that's our winner so far!

On Jul 26

Nice restrained nuances of charred cherry and ripe fruit orchards, sophisticated, complex flavor on the tounge, great earthy under notes and lingering finish

Seasmoke Cellars Southing Pinot Noir 2003

Starting at $49.99 Snoothrank: 3.5/5
carey1 reviewed Silver Oak Cab Sauvnapa Valley 1996. (4.5/5)
On Jul 26

Great mingling of fruit and oak. Drinking great now.

Silver Oak Cab Sauvnapa Valley 1996

Starting at $104.95 Snoothrank: 4/5
carey1 replied to a topic in Snooth Talk: Cheese pairing for Bordeaux Blend.
On Jul 6

Tried the Ewephoria again, (hard sheeps cheese,washed rind, originally from Holland) It does have nice buttery/nutty flavors that are ok with the young blend, but I still think the cheese stands...

Daniel Shin left carey1 a public message:
On Jul 5

"
Dear Carey1,

Hello!

This is Daniel Shin, studying in MSc Food Management at University of Surrey.
I am studying the consumer's wine buying behaviour online.
This research seeks the opinion of people who have had an experience purchasing wine either online or from other sources to investigate factors influencing customers’ wine purchasing behaviour in online shopping.
I have to find at least 100 people who have an experience of buying wine online.
If possible, could you send the questionnaire to members and ex-members?
It is linked to http://freeonlinesurveys.com/rendersurvey.asp?sid=jj73z5zbvz3kxvj610601
And if you cannot link to survey, please copy and paste the address on the web.
It just takes 1 min to answer the questionnaire.
I would be most grateful, if you could spare your time to send the questionnaire.
If you want to see research results, then I will send you after analysing the survey.
The research will contribute to a MSc dissertation in Food Management at the University of Surrey.
Any information provided will ONLY be used for research purposes.
All responses will be treated with the strictest confidence.
I am only in interested in obtaining consumers' views.
I am looking forward to hearing from you soon.

Kind Regards,

Daniel Shin
The University of Surrey
MSc in Food Management
ss00098@surrey.ac.uk

"
reply

carey1 replied to a topic in Snooth Talk: Going to Sonoma.
On Jun 28

Hi Greg, I'm not sure about "best" place for wine by the glass, but wineries can now sell wine by the glass if they choose, which opens up the possibilities. On the Sonoma side...

carey1 reviewed David Bruce Pinot Noir Sonoma 2004. (4/5)
On Jun 22

ripe strawberries,vanilla bean and toasted macadamia nuts

David Bruce Pinot Noir Sonoma 2004

Starting at $40.29 Snoothrank: 4/5

great zesty aroma of meyer lemon and stone fruit flowers, balanced mouth feel of buttered pineapple and tart apple...The lingering touch of oak, was a perfect complement to a Triple Cream Brie...

carey1 reviewed Saviah 'Une Valley' 2002. (3/5)
On Jun 22

Bursting with strawberry and rubarb, little green tea, smooth tannin

Saviah 'Une Valley' 2002

Starting at $31.99 Snoothrank: 3/5
carey1 is now friends with MTB.
On Jun 6
On Jul 26

Nice restrained nuances of charred cherry and ripe fruit orchards, sophisticated, complex flavor on the tounge, great earthy under notes and lingering finish

Seasmoke Cellars Southing Pinot Noir 2003

Starting at $49.99 Snoothrank: 3.5/5
carey1 reviewed Silver Oak Cab Sauvnapa Valley 1996. (4.5/5)
On Jul 26

Great mingling of fruit and oak. Drinking great now.

Silver Oak Cab Sauvnapa Valley 1996

Starting at $104.95 Snoothrank: 4/5
carey1 reviewed David Bruce Pinot Noir Sonoma 2004. (4/5)
On Jun 22

ripe strawberries,vanilla bean and toasted macadamia nuts

David Bruce Pinot Noir Sonoma 2004

Starting at $40.29 Snoothrank: 4/5

great zesty aroma of meyer lemon and stone fruit flowers, balanced mouth feel of buttered pineapple and tart apple...The lingering touch of oak, was a perfect complement to a Triple Cream Brie...

carey1 reviewed Saviah 'Une Valley' 2002. (3/5)
On Jun 22

Bursting with strawberry and rubarb, little green tea, smooth tannin

Saviah 'Une Valley' 2002

Starting at $31.99 Snoothrank: 3/5
Daniel Shin left carey1 a public message:
On Jul 5

"
Dear Carey1,

Hello!

This is Daniel Shin, studying in MSc Food Management at University of Surrey.
I am studying the consumer's wine buying behaviour online.
This research seeks the opinion of people who have had an experience purchasing wine either online or from other sources to investigate factors influencing customers’ wine purchasing behaviour in online shopping.
I have to find at least 100 people who have an experience of buying wine online.
If possible, could you send the questionnaire to members and ex-members?
It is linked to http://freeonlinesurveys.com/rendersurvey.asp?sid=jj73z5zbvz3kxvj610601
And if you cannot link to survey, please copy and paste the address on the web.
It just takes 1 min to answer the questionnaire.
I would be most grateful, if you could spare your time to send the questionnaire.
If you want to see research results, then I will send you after analysing the survey.
The research will contribute to a MSc dissertation in Food Management at the University of Surrey.
Any information provided will ONLY be used for research purposes.
All responses will be treated with the strictest confidence.
I am only in interested in obtaining consumers' views.
I am looking forward to hearing from you soon.

Kind Regards,

Daniel Shin
The University of Surrey
MSc in Food Management
ss00098@surrey.ac.uk

"
reply

carey1 replied to a topic in Snooth Talk: Cheese pairing for Bordeaux Blend.
On Jul 26

Ok! Two new ones to try...thank you for the ideas (you can never try enough cheese) I did get my hands on some Mimolette and it worked really well, so that's our winner so far!

carey1 replied to a topic in Snooth Talk: Cheese pairing for Bordeaux Blend.
On Jul 6

Tried the Ewephoria again, (hard sheeps cheese,washed rind, originally from Holland) It does have nice buttery/nutty flavors that are ok with the young blend, but I still think the cheese stands...

carey1 replied to a topic in Snooth Talk: Going to Sonoma.
On Jun 28

Hi Greg, I'm not sure about "best" place for wine by the glass, but wineries can now sell wine by the glass if they choose, which opens up the possibilities. On the Sonoma side...

carey1 is now friends with MTB.
On Jun 6

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