atonalprime
Location: Brooklyn, United States
Performing arts administration, amateur chef and lover of great flavors and feelings, especially from great wine.
Friends View All 3
Gregory Dal Piaz
joss
Sam Turner
Groups Followed View All 69
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G.D. Vajra
Group Type: Winery Followers: 3 -
France
Group Type: Region Followers: 99 -
Loimer
Group Type: Winery Followers: 1
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Rioja
Group Type: Region Followers: 30 -
Astor Wines & Spirits
Group Type: Store Followers: 18 -
Spain
Group Type: Region Followers: 74
atonalprime's WinesView All 148
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Domaine de la Romanee-Conti la Tache (2005)
Snoothrank: 4.5/5 Starting at $3,499.95 -
Loimer Spiegel Grüner Veltliner (1999)
Snoothrank: n/a Starting at $21.99 -
Evening Land Vineyards Celebration Gamay Noir Eola Amity Hills (2007)
Snoothrank: n/a Starting at $18.99
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Barboursville Octagon Viii (2005)
Snoothrank: 3.5/5 Starting at $39.99 -
Marqués de Cáceres Rioja Gaudium Reserva (1994)
Snoothrank: 3.5/5 Starting at $126.00 -
Bodegas Lan Crianza Rioja (2004)
Snoothrank: 2.5/5 Starting at $10.99
Recent Activity on Snooth
Decanted about 24 hours and it greatly improved and opened up. Blackberries and sweet cherries on the nose,
Velvety smooth and full of soft cherries. Long-lasting finish of stone fruit and berries.
Ruby color, very light and smooth body Subtle notes of oak with bolder, juicy raspberries, cherries and black pepper. Still could use some age to smooth some tannins Long-lasting Strawberry and...
Ripe pineapple on the nose, crisp golden apple and on the palette with notes of vanilla and petrol, honey and green-apple finish.
GregT -- yeah, live in Boerum Hill. Yourself? I stuck around much longer than I should have, but how could I resist that wonderful cheese and sourdough on the table.
Quaffable
I just had a debate with a friend who was in disbelief that red wine would work with seafood (and I think he just got back from Spain and south France???) I had even shown him the ScienceNow...
Kicked off with a rioja and beef stew. Who knows what tomorrow holds for us.
Sam Turner
"Hey Ryan,
Looking forward to meeting you tonight.
Just a reminder
6:30
162 Madison between 32 and 33
4th floor
917-744-4799 if the door is locked"
reply
Decanted about 24 hours and it greatly improved and opened up. Blackberries and sweet cherries on the nose,
Velvety smooth and full of soft cherries. Long-lasting finish of stone fruit and berries.
Ruby color, very light and smooth body Subtle notes of oak with bolder, juicy raspberries, cherries and black pepper. Still could use some age to smooth some tannins Long-lasting Strawberry and...
Ripe pineapple on the nose, crisp golden apple and on the palette with notes of vanilla and petrol, honey and green-apple finish.
Quaffable
"Hey Ryan,
Looking forward to meeting you tonight.
Just a reminder
6:30
162 Madison between 32 and 33
4th floor
917-744-4799 if the door is locked"
reply
"Hey Ryan,
That sounds great. You can give me your details tomorrow.
Looking forward to meeting you.
Greg"
reply
GregT -- yeah, live in Boerum Hill. Yourself? I stuck around much longer than I should have, but how could I resist that wonderful cheese and sourdough on the table.
I just had a debate with a friend who was in disbelief that red wine would work with seafood (and I think he just got back from Spain and south France???) I had even shown him the ScienceNow...
Kicked off with a rioja and beef stew. Who knows what tomorrow holds for us.
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