alavaughn


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  • Riesling

    Group Type: Varietal Followers: 47
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alavaughn's WinesView All 12



Recent Activity on Snooth

gr left alavaughn a public message:
On Aug 9

"You haven't been terribly active here lately, but you may be interested in a note my friend Tad Carducci, of the Tippling Bros, recently sent out via Facebook:

"The time has come. Mercadito Chicago is mere weeks away from opening its doors, with Double A soon to follow. We are in need of a handful of Chicago's brightest and most talented drinkslingers to join our team. Interested parties can contact Tad Carducci at tad@tipplingbros.com for more information or submit a resume online at www.mercaditorestaurants.com.

Cheers!""
reply

alavaughn replied to a topic in Snooth Talk: How old are your vines? .
On Mar 12

I know that the producer Feudi Di San Gregorio makes their Aglianico, Serpico, partly from vines that are pre phylloxera, it's an amazing wine, but how they escaped the plague of phylloxera I...

alavaughn replied to a topic in Snooth Talk: Rather New to Snooth.
On Mar 12

It might be a little chilly right now, but rose season is close! You might like to try some of dry roses from Italy or Spain, of course you can find great ones from just about anywhere, and they...

alavaughn replied to a topic in Snooth Talk: How to develop sensory perception?.
On Feb 27

Also, if you want a good wine read, pick up Questions of Taste. It's edited by Barry C. Smith, and is a collection of essays by a diverse group of people, tackling the more philosophical...

alavaughn is now friends with gr.
On Feb 25
alavaughn reviewed Kim Crawford Sauvignon Blanc 2007. (3/5)
On Feb 10

No written review

Kim Crawford Sauvignon Blanc 2007

Starting at $13.33 Snoothrank: 3.5/5
alavaughn reviewed E. Guigal Châteauneuf-du-Pape Rouge 2001. (2/5)
On Feb 10

No written review

E. Guigal Châteauneuf-du-Pape Rouge 2001

Starting at $31.19 Snoothrank: 4/5
gr left alavaughn a public message:
On Aug 9

"You haven't been terribly active here lately, but you may be interested in a note my friend Tad Carducci, of the Tippling Bros, recently sent out via Facebook:

"The time has come. Mercadito Chicago is mere weeks away from opening its doors, with Double A soon to follow. We are in need of a handful of Chicago's brightest and most talented drinkslingers to join our team. Interested parties can contact Tad Carducci at tad@tipplingbros.com for more information or submit a resume online at www.mercaditorestaurants.com.

Cheers!""
reply

alavaughn replied to a topic in Snooth Talk: How old are your vines? .
On Mar 12

I know that the producer Feudi Di San Gregorio makes their Aglianico, Serpico, partly from vines that are pre phylloxera, it's an amazing wine, but how they escaped the plague of phylloxera I...

alavaughn replied to a topic in Snooth Talk: Rather New to Snooth.
On Mar 12

It might be a little chilly right now, but rose season is close! You might like to try some of dry roses from Italy or Spain, of course you can find great ones from just about anywhere, and they...

alavaughn replied to a topic in Snooth Talk: How to develop sensory perception?.
On Feb 27

Also, if you want a good wine read, pick up Questions of Taste. It's edited by Barry C. Smith, and is a collection of essays by a diverse group of people, tackling the more philosophical...

alavaughn is now friends with gr.
On Feb 25

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