The Gourmet Bachelor
Location: New York, United States
http://thegourmetbachelor.com
The Gourmet Bachelor - Global Flavor, Local Ingredients Cookbook • Recipes for a poker party or seductive dinner for 2 • Expertly paired wine or beverage for each dish. 18-page wine tutorial • Essential cooking tips
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ekw590
Recent Activity on Snooth
"Oh, Yeah - 184 Thompson St, Suite 5E, NY, NY BTW Bleecker & Houston"
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"Sure, tasting Black Box could be fun! I'll serve it at a holiday party and pair it with dishes from my cookbook and upload a video from The Gourmet Bachelor and friends. Have a great time in Italy. I stayed in Campo Di Fiori, Rome last year. 2 euro glass of rosso ROCKS!"
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"How about Riesling next week?
Justin can write a paragraph or two about Riesling and we can pair it with my Korean Steak BBQ recipe. We're promoting our unconventional wine pairing in Soho Nov 20th."
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Gregory, Thanks for the shout out Yeah, 68 wines in 3 days at Aureole, Las Vegas. I learned how to prepare duck confit, foie gras, cured meat and fish during the day and than enjoyed two marathon...
I'm Chad Carns, author of The Gourmet Bachelor - Global Flavor, Local Ingredients cookbook. I've been studying food and wine for years but I'm not a wine expert or a chef. I try to...
"Oh, Yeah - 184 Thompson St, Suite 5E, NY, NY BTW Bleecker & Houston"
reply
"Sure, tasting Black Box could be fun! I'll serve it at a holiday party and pair it with dishes from my cookbook and upload a video from The Gourmet Bachelor and friends. Have a great time in Italy. I stayed in Campo Di Fiori, Rome last year. 2 euro glass of rosso ROCKS!"
reply
"How about Riesling next week?
Justin can write a paragraph or two about Riesling and we can pair it with my Korean Steak BBQ recipe. We're promoting our unconventional wine pairing in Soho Nov 20th."
reply
Gregory, Thanks for the shout out Yeah, 68 wines in 3 days at Aureole, Las Vegas. I learned how to prepare duck confit, foie gras, cured meat and fish during the day and than enjoyed two marathon...
I'm Chad Carns, author of The Gourmet Bachelor - Global Flavor, Local Ingredients cookbook. I've been studying food and wine for years but I'm not a wine expert or a chef. I try to...
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