Richard Learmonth


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Recent Activity on Snooth

Richard Learmonth replied to a topic in Snooth Talk: Hunter Valley (Australia) Semillon.
On Nov 15

Hey Mario, My Semillon purchases have arrived and I can't wait to get stuck into them with some oysters as you recommend. I have some Tyrell's Vat 1 Semillon 1992, Tyrell's Lost...

Richard Learmonth replied to a topic in Snooth Talk: Merlot and Lamb.
On Nov 9

Wineboy, your dish sounds delicious but I'm also concerned about the sauce. New Zealand's export lamb is killed young but still maintains a stronger flavour profile than most lamb from...

Richard Learmonth replied to a topic in Snooth Talk: Kia ora.
On Nov 8

Fibo, we cook simple fresh Mediterranean food at a pretty easy price (nothing over $30). We have a background in French cuisine, the owners were the head chef and head pastry chef at Bistro...

Richard Learmonth reviewed Hugel et Fils Gentil Gewurztraminer Blend 2007. (3/5)
On Oct 27

Versatile and friendly wine. Ripe rockmelon gives way to sweet apples and hints of stonefruit. Nice cleansing acidity, fresh and very pleasant.

Hugel et Fils Gentil Gewurztraminer Blend 2007

Starting at $15.00 Snoothrank: 3/5
Richard Learmonth joined Snooth!
On Oct 19
Richard Learmonth reviewed Hugel et Fils Gentil Gewurztraminer Blend 2007. (3/5)
On Oct 27

Versatile and friendly wine. Ripe rockmelon gives way to sweet apples and hints of stonefruit. Nice cleansing acidity, fresh and very pleasant.

Hugel et Fils Gentil Gewurztraminer Blend 2007

Starting at $15.00 Snoothrank: 3/5
Richard Learmonth replied to a topic in Snooth Talk: Hunter Valley (Australia) Semillon.
On Nov 15

Hey Mario, My Semillon purchases have arrived and I can't wait to get stuck into them with some oysters as you recommend. I have some Tyrell's Vat 1 Semillon 1992, Tyrell's Lost...

Richard Learmonth replied to a topic in Snooth Talk: Merlot and Lamb.
On Nov 9

Wineboy, your dish sounds delicious but I'm also concerned about the sauce. New Zealand's export lamb is killed young but still maintains a stronger flavour profile than most lamb from...

Richard Learmonth replied to a topic in Snooth Talk: Kia ora.
On Nov 8

Fibo, we cook simple fresh Mediterranean food at a pretty easy price (nothing over $30). We have a background in French cuisine, the owners were the head chef and head pastry chef at Bistro...

Richard Learmonth joined Snooth!
On Oct 19

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