Rhone Guzzler
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Groups Followed View All 2
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chateauneuf
Group Type: Tag Followers: 1 -
Domaine De La Solitude
Group Type: Winery Followers: 1
Rhone Guzzler's WinesView All 5
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Domaine de l'Hortus Coteaux du Languedoc Pic St. Loup Grande Cuvée (2006)
Snoothrank: 3.5/5 Starting at $24.78 -
Domaine de la Solitude Chateauneuf du Pape Cuvee Barbarini Rhone (2000)
Snoothrank: 4/5 Starting at $49.99 -
Château de Campuget la Sommelière Costières de Nîmes (2003)
Snoothrank: 3.5/5 Starting at $23.86
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Domaine du Monteillet Condrieu les Grandes Chaillées (2007)
Snoothrank: 4/5 Starting at $37.59 -
Domaine du Monteillet Condrieu les Grandes Chaillées (2000)
Snoothrank: 2.5/5 Starting at $40.00
Recent Activity on Snooth
Spectecular and overwhelming wine. Peach apricot minarally buttery and leom pealings. Well balanced, taste stays long after.
Drink now ! Grenache Syrah blend. Poworfull and fruity. Needs to deacant. Excelent value for mony.
Extremely good value for money. Delicate Grenache Syrah Merlot. Made from 20y/o vines, handpicked, aged 3 monthes in 50% new Allier oak.
Domaine de l'Hortus Coteaux du Languedoc Pic St. Loup Grande Cuvée 2006
Starting at $24.78 Snoothrank: 3.5/5
Excelent year, drink now. Powerfull though not overwelming. Aroma of dark fruits, cherry and black berrys. Should do very nice with venison, wild boar or hare, but not with sweet sauces....
Domaine de la Solitude Chateauneuf du Pape Cuvee Barbarini Rhone 2000
Starting at $49.99 Snoothrank: 4/5
Spectecular and overwhelming wine. Peach apricot minarally buttery and leom pealings. Well balanced, taste stays long after.
Drink now ! Grenache Syrah blend. Poworfull and fruity. Needs to deacant. Excelent value for mony.
Extremely good value for money. Delicate Grenache Syrah Merlot. Made from 20y/o vines, handpicked, aged 3 monthes in 50% new Allier oak.
Domaine de l'Hortus Coteaux du Languedoc Pic St. Loup Grande Cuvée 2006
Starting at $24.78 Snoothrank: 3.5/5
Excelent year, drink now. Powerfull though not overwelming. Aroma of dark fruits, cherry and black berrys. Should do very nice with venison, wild boar or hare, but not with sweet sauces....




Daniel Shin
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