Philip
Location: Brooklyn, NY
http://twitter.com/Philip_James
Founder of Snooth. Wine lover, data lover, wine data lover. Climbed Everest in my leaner years, now prefer to collect other things that mountain summits
Friends View All 414
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Groups Followed View All 276
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Oakville
Group Type: Region Followers: 2 -
Astor Wines & Spirits
Group Type: Store Followers: 14 -
California
Group Type: Region Followers: 36
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Appellation NYC
Group Type: Store Followers: 2 -
The Wine Messenger
Group Type: Store Followers: 4 -
Kent
Group Type: Region Followers: 2
Philip's WinesView All 1476
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Domaine des Malandes Chablis Premier Cru Côte de Lechet (2003)
Snoothrank: 3.5/5 Starting at $22.00 -
Santa Eufemia Tawny Aged 40 Years (NV)
Snoothrank: 4.5/5 Starting at $147.00 -
Pitch Cabernet Sauvignon (2004)
Snoothrank: 3.5/5 Starting at $18.99
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Quinta Santa Eufêmia Fine White Porto (NV)
Snoothrank: 3.5/5 Starting at $11.99 -
Frank Family Vineyard Chardonnay Napa Valley (2005)
Snoothrank: 4/5 Starting at $31.99 -
Charles Shaw California Chardonnay (2006)
Snoothrank: 2.5/5 Starting at $2.99
Recent Activity on Snooth
Vegutiwa
"Good night Mr. Philip. Thanks for wrote me. is a placer to begin in this space with this welcome. I try to follow you and learn more about this interesting world.Thanks a lot. "
reply
Raphael - welcome! Jonathan sent me an email about you - am on vacation, but do owe him/you a response... Jiles - welcome too - where do you work? for a winery?
Spicy / anise nose. Medium bodied with cherry and leather flavors, plums and chocolate as well. Nice minty finish with an earthy character throughout.
http://www.decanter.com/news/news.php?id=285236 "Vinexpo CEO Robert Beynat has dismissed the internet as a commercial tool for wine. Speaking at the closing conference of the Bordeaux wine...
while i'm in the uk, i'm doing what i can to taste brit wines - so far: - sparkling rose = excellent - still pinot noir = volatile acidity hell thats it so far, but i have a few winery...
Very nice wine - full of great fruit, with a beautiful silky mouthfeel and a solid finish. Starts out with delicate lilac and cardamon spice on the nose. Fantastic rich smooth mid palate with...
Earthy with a light cherry nose. Nice bramble fruits with good minerality and a light chocolate and eucalyptus finsh
Strongly mineral wine with gun flint shining through. Its acidic with a lemony nose, and firm acids on the finish. Nice mouth feel, with a rich emollient character. Hint of intriguing funk on the...
Meaty, rich and over extracted red - there was some nice fruit (plums and bramble fruits with blackberries dominating), and a subtle leather character. However, the fruit was over extracted and...
"Great - welcome to the site. Hope to see you in the forums!
Philip"
reply
"yes, its acting up for me too - will pass it onto the tech guys"
reply
lauren3
Spicy / anise nose. Medium bodied with cherry and leather flavors, plums and chocolate as well. Nice minty finish with an earthy character throughout.
Very nice wine - full of great fruit, with a beautiful silky mouthfeel and a solid finish. Starts out with delicate lilac and cardamon spice on the nose. Fantastic rich smooth mid palate with...
Earthy with a light cherry nose. Nice bramble fruits with good minerality and a light chocolate and eucalyptus finsh
Strongly mineral wine with gun flint shining through. Its acidic with a lemony nose, and firm acids on the finish. Nice mouth feel, with a rich emollient character. Hint of intriguing funk on the...
Meaty, rich and over extracted red - there was some nice fruit (plums and bramble fruits with blackberries dominating), and a subtle leather character. However, the fruit was over extracted and...
"Good night Mr. Philip. Thanks for wrote me. is a placer to begin in this space with this welcome. I try to follow you and learn more about this interesting world.Thanks a lot. "
reply
"Great - welcome to the site. Hope to see you in the forums!
Philip"
reply
"yes, its acting up for me too - will pass it onto the tech guys"
reply
Raphael - welcome! Jonathan sent me an email about you - am on vacation, but do owe him/you a response... Jiles - welcome too - where do you work? for a winery?
http://www.decanter.com/news/news.php?id=285236 "Vinexpo CEO Robert Beynat has dismissed the internet as a commercial tool for wine. Speaking at the closing conference of the Bordeaux wine...
while i'm in the uk, i'm doing what i can to taste brit wines - so far: - sparkling rose = excellent - still pinot noir = volatile acidity hell thats it so far, but i have a few winery...
Raphael Santos
Fenderbaum
benybery
felipegonzales
Only:
A village level Burgundian chardonnay from Paul Jouard, a 6th generation winemaker. Wine from 15 - 20 year old vines, and sees around 30% new oak. Their 1er cru comes from 30 yr. old, Great Value, nice ripe fruit and crisp acidity. PROMO - JOUARD View More and Buy
