KMB
Friends View All 1
Philip
KMB's WinesView All 5
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Iron Horse Wedding Cuvee (2000)
Snoothrank: 4/5 Starting at $25.99 -
Elderton Tantalus Shiraz Cabernet Sauvignon (2005)
Snoothrank: 3.5/5 Starting at $7.15 -
Undurraga Carmenere/Reserva
Snoothrank: 3.5/5 Starting at $4.95
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Dominio del Plata Malbec Mendoza Crios de Susana Balbo (2005)
Snoothrank: 4/5 Starting at $15.00 -
Folie à Deux Ménage à Trois Red (2006)
Snoothrank: 3.5/5 Starting at $12.79
Recent Activity on Snooth
These are great! Thanks for these tips -- it's expanding my horizons beyond Frank Bruni and Anthony Bourdaine!
I know, kind of funny, but they write really well (given one of them was a chef). Thanks for the tips on the other sites; I'll check them out now. Cheers!
Very nice, big, full bodied Carmenere. Discovered it at The Weinery in N. Scituate, MA. Highly recommended!
Just found a great new restaurant review blog, but this one's a little different. It's run by a group of people who work for the Federal Government -- they travel all the time, so...
Shiraz/Cab/Malbec/Merlot blend, excellent. Bought on recommendation by The Weinery in N. Scituate. Approx $12, good buy!
Excellent! Purchased at The Weinery, N. Scituate, on their recommendation. I'll go back for a case.
An very good blend for the price; very full bodied -- it's a nice big wine, good for the winter. I find myself buying a bottle every time I'm at my local shop, although I'm slowing...
Excellent, dry crisp, one of our favorites. We always break this one out for special occasions.
Very nice, big, full bodied Carmenere. Discovered it at The Weinery in N. Scituate, MA. Highly recommended!
Shiraz/Cab/Malbec/Merlot blend, excellent. Bought on recommendation by The Weinery in N. Scituate. Approx $12, good buy!
Excellent! Purchased at The Weinery, N. Scituate, on their recommendation. I'll go back for a case.
An very good blend for the price; very full bodied -- it's a nice big wine, good for the winter. I find myself buying a bottle every time I'm at my local shop, although I'm slowing...
Excellent, dry crisp, one of our favorites. We always break this one out for special occasions.
These are great! Thanks for these tips -- it's expanding my horizons beyond Frank Bruni and Anthony Bourdaine!
I know, kind of funny, but they write really well (given one of them was a chef). Thanks for the tips on the other sites; I'll check them out now. Cheers!
Just found a great new restaurant review blog, but this one's a little different. It's run by a group of people who work for the Federal Government -- they travel all the time, so...
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