Gregory Dal Piaz
Location: New York, NY
Photo by Ken Vastola Wine by Mascarello Good looks...Naturally
Friends View All 539
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Groups Followed View All 71
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Nebbiolo
Group Type: Varietal Followers: 46 -
Alto Adige
Group Type: Region Followers: 5 -
Trentino-alto Adige
Group Type: Region Followers: 2
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Trentino
Group Type: Region Followers: 2 -
Barolo
Group Type: Region Followers: 36 -
Piedmont
Group Type: Region Followers: 30
Gregory Dal Piaz's WinesView All 2813
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Gagliole Rosso (1996)
Snoothrank: n/a -
Giacomo Conterno Barolo Monfortino Riserva (1974)
Snoothrank: 4.5/5 Starting at $749.99 -
Luigi Bosca Single Vineyard DOC Malbec Luján de Cuyo Reserva (2005)
Snoothrank: 3.5/5 Starting at $15.99
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Cantina Terlan Pinot Bianco Terlano Classico (1991)
Snoothrank: n/a -
Château Beychevelle (2000)
Snoothrank: 4/5 Starting at $136.65 -
Paolo Scavino Barolo Bric dël Fiasc (1995)
Snoothrank: 4/5 Starting at $84.60
Recent Activity on Snooth
Welcome Newton. Looks like you might need three different wines. The Squash and ginger soup would work best with a rich, white, maybe some thing from Alsace. I would go with a Pinot Gris, many...
qipengart
BBB
barrel maker
"Good morning,
On 10/23 I sent a message that made reference to a new, innovative wine barrel. And, we need assistance (or a source) in gaining a better understanding of the science involved in the toasting process.
So far, no reply. Will you help???
Thank you in advance!
David"
reply
aleciarb
I drove through Montalcino today and stopped for Lunch. Sadly I will be limiting myself to Chianti today and tomorrow then off to Montepulciano for Monday and Tuesday before heading to Umbria....
This is the great and true test of the wine's quality.. I can finish a great bottle in 2 hours I can finish a very good bottle in 3 to 4 hours I can finish a good bottle in 6 hours, but it...
Low key and roast meaty on the nose with dense dark cherry fruit and an aromatic, rosewood top note, a little tarry. Delicious style of wine, still youthful and rambunctious, yet with succulent...
This opens slowly and cautiously with notes of pollen, licorice, and roasted ligonberry fruit. While subtle this is very complex with a faintly sweet edge to the medicinal herb notes and lovely...
A little hot on the nose with lots of sweet fruit, cola, a touch of citrus, roast meat and oak. This is a big, powerful style of Pinot with a chewy texture and dark, muscular fruit, there are...
Very floral at first with a light, whispery character that gains a soft, lightly vanilla and tamarind-scented edge to the soft strawberry fruit. There are backing notes of mocha, oaken spice that...
Foley Estates Vineyard and Winery Pinot Noir Rancho Santa Rosa 2007
Starting at $28.99 Snoothrank: 4/5
Cola nut baked cherry pastry, herb, oak and earth all contribute to the complexity on the nose. This is a touch light but it uses that to its advantage keeping the fresh herb and floral edge wild...
Low key and roast meaty on the nose with dense dark cherry fruit and an aromatic, rosewood top note, a little tarry. Delicious style of wine, still youthful and rambunctious, yet with succulent...
This opens slowly and cautiously with notes of pollen, licorice, and roasted ligonberry fruit. While subtle this is very complex with a faintly sweet edge to the medicinal herb notes and lovely...
A little hot on the nose with lots of sweet fruit, cola, a touch of citrus, roast meat and oak. This is a big, powerful style of Pinot with a chewy texture and dark, muscular fruit, there are...
Very floral at first with a light, whispery character that gains a soft, lightly vanilla and tamarind-scented edge to the soft strawberry fruit. There are backing notes of mocha, oaken spice that...
Foley Estates Vineyard and Winery Pinot Noir Rancho Santa Rosa 2007
Starting at $28.99 Snoothrank: 4/5
Cola nut baked cherry pastry, herb, oak and earth all contribute to the complexity on the nose. This is a touch light but it uses that to its advantage keeping the fresh herb and floral edge wild...
"Good morning,
On 10/23 I sent a message that made reference to a new, innovative wine barrel. And, we need assistance (or a source) in gaining a better understanding of the science involved in the toasting process.
So far, no reply. Will you help???
Thank you in advance!
David"
reply
Welcome Newton. Looks like you might need three different wines. The Squash and ginger soup would work best with a rich, white, maybe some thing from Alsace. I would go with a Pinot Gris, many...
I drove through Montalcino today and stopped for Lunch. Sadly I will be limiting myself to Chianti today and tomorrow then off to Montepulciano for Monday and Tuesday before heading to Umbria....
This is the great and true test of the wine's quality.. I can finish a great bottle in 2 hours I can finish a very good bottle in 3 to 4 hours I can finish a good bottle in 6 hours, but it...
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