Gregory Dal Piaz
Location: New York, NY
Photo by Ken Vastola Wine by Mascarello Good looks...Naturally
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Groups Followed View All 67
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Nebbiolo
Group Type: Varietal Followers: 24 -
Alto Adige
Group Type: Region Followers: 4 -
Trentino-alto Adige
Group Type: Region Followers: 2
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Trentino
Group Type: Region Followers: 2 -
Barolo
Group Type: Region Followers: 17 -
Piedmont
Group Type: Region Followers: 15
Gregory Dal Piaz's WinesView All 2475
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Giacomo Conterno Barolo Monfortino Riserva (1974)
Snoothrank: 4.5/5 Starting at $676.70 -
Gagliole Rosso (1996)
Snoothrank: n/a -
Luigi Bosca Single Vineyard DOC Malbec Luján de Cuyo Reserva (2005)
Snoothrank: 3.5/5 Starting at $13.09
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Durney Cabernet Sauvignon Durney Vineyards (1979)
Snoothrank: n/a Starting at $25.00 -
Rene Leclerc Gevrey-Chambertin les Champeaux Premiere Cru (2005)
Snoothrank: 4/5 Starting at $60.00 -
Oddero Barolo (1961)
Snoothrank: n/a Starting at $186.88
Recent Activity on Snooth
Ok, excellent, we will be nine so a full house. See you at 6:30.
"Thanks for letting me know. The Barolos were excellent.
Might be having another casual wine Friday event next week if you're around."
reply
"hi, Greg, thanks for the invite, can't make tonight. Hope all's well, I bet those Barolos were fun! Enjoy the Chards tonight. Best,
Diane"
reply
Uh, can you be more specific?
"We bought it on the isle of Capri. And we know discover that it is very hard to find.."
reply
simulacrum
greenbear
rachmiles
You know where to find me. It's a 1950 Matchless g80 with a very rare Jet80 sidecar. It was running well 5 years ago or so but now needs to be overhauled and all the rubber bits need to be...
A wild nose, gorgeous slightly honied fruit nose, yes its hot but so rich with great wax, incense, dried orchard fruits pressed flower and forest floor tones, noticeably sweet with plenty of acid...
With gooseberry, cat pee, jalapeño, this is a typical southern hemisphere SB, fresh and bright in the mouth with citrus, pineapple(-), and faintly herbal notes, neither deep nor intense but...
A fairly fruity style with typical notes of almost minty cut grass, nettle, kiwi, and mineral tones - fruity in the mouth with a nice richness, plenty of zesty tropical fruits here, kiwi, lime,...
This smells like dried chilies and clumps of grass from the bottom of the lawnmower, simple, reduced and a bit dirty, with air it gains some freshness and a hint of fruit but remains...
A wild nose, gorgeous slightly honied fruit nose, yes its hot but so rich with great wax, incense, dried orchard fruits pressed flower and forest floor tones, noticeably sweet with plenty of acid...
With gooseberry, cat pee, jalapeño, this is a typical southern hemisphere SB, fresh and bright in the mouth with citrus, pineapple(-), and faintly herbal notes, neither deep nor intense but...
A fairly fruity style with typical notes of almost minty cut grass, nettle, kiwi, and mineral tones - fruity in the mouth with a nice richness, plenty of zesty tropical fruits here, kiwi, lime,...
This smells like dried chilies and clumps of grass from the bottom of the lawnmower, simple, reduced and a bit dirty, with air it gains some freshness and a hint of fruit but remains...
This is lovely with deep fruit, mineral, earth, lots of spice, zesty, white chalky earth, lots of fine tea tones, crisp Williams pears, a bit dusty, a bit of pollen, a hint of animal fur, very...
"Thanks for letting me know. The Barolos were excellent.
Might be having another casual wine Friday event next week if you're around."
reply
"hi, Greg, thanks for the invite, can't make tonight. Hope all's well, I bet those Barolos were fun! Enjoy the Chards tonight. Best,
Diane"
reply
"We bought it on the isle of Capri. And we know discover that it is very hard to find.."
reply
Ok, excellent, we will be nine so a full house. See you at 6:30.
Uh, can you be more specific?
You know where to find me. It's a 1950 Matchless g80 with a very rare Jet80 sidecar. It was running well 5 years ago or so but now needs to be overhauled and all the rubber bits need to be...
Only:
A village level Burgundian chardonnay from Paul Jouard, a 6th generation winemaker. Wine from 15 - 20 year old vines, and sees around 30% new oak. Their 1er cru comes from 30 yr. old, Great Value, nice ripe fruit and crisp acidity. PROMO - JOUARD View More and Buy
