Gregory Dal Piaz
Location: New York, NY
Photo by Ken Vastola Wine by Mascarello Good looks...Naturally
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Groups Followed View All 71
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Nebbiolo
Group Type: Varietal Followers: 44 -
Alto Adige
Group Type: Region Followers: 5 -
Trentino-alto Adige
Group Type: Region Followers: 2
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Trentino
Group Type: Region Followers: 2 -
Barolo
Group Type: Region Followers: 34 -
Piedmont
Group Type: Region Followers: 28
Gregory Dal Piaz's WinesView All 2772
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Gagliole Rosso (1996)
Snoothrank: n/a -
Giacomo Conterno Barolo Monfortino Riserva (1974)
Snoothrank: 4.5/5 Starting at $749.99 -
Luigi Bosca Single Vineyard DOC Malbec Luján de Cuyo Reserva (2005)
Snoothrank: 3.5/5 Starting at $15.99
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Charles Melton Shiraz (1995)
Snoothrank: 4/5 Starting at $21.17 -
Domaine Jean Garaudet Pommard Noizons (1999)
Snoothrank: 3.5/5 Starting at $59.99 -
Domaine Fourrier Morey St. Denis Clos Sorbes Premiere Cru (2004)
Snoothrank: 3/5 Starting at $64.99
Recent Activity on Snooth
The nose is fairly simple and direct with earthy, oaky tones framing leafy, tobacco tinged black fruits with hints of licorice and cocoa. Round and soft with a suggestion of orange peel on entry...
A lightly smoky, caramel and vanilla tinged oak note on the nose with hints of banana and very ripe pineapple. This is soft in the mouth with a round feel and no rough edges. It’s...
I will be in Italy on the 18th but am ready to plan for a dinner in NYC the first week of December. Anybody interested? Any particular day of the week. I like Sundays, you can start early, spend...
dmcker
"Understand about the shipping difficulties. So what are the options?"
reply
You read that right. Black Box is running a contest looking for a candid take on blind tasting their wines. Simply share Black Box wines with your friends and put together a short, 2 minute or...
There has already been a low, or reduced carb wine. Which in and of itself is not a bad thing, no residual sugar and lower alcohol are the ways to go. Anyway. If there was a nutritional info...
MsLoLo
BC46
yoshiyoshi40541
On the his has a bit of earth and spice, almost a hint of barnyard, or more like a well used kitchen actually. That subtle savory element comes through on the palate as well but it's well...
This is big, but wonderfully balanced with plenty of acid buffering the sweetness. On the palate there are layers of rich raspberry and red plum fruits that turn a touch blacker on the finish....
Always one of my favorite bottles of Lambrusco. This has a touch of violet on the nose with rich, fresh sour cherry and black raspberry fruit. In the mouth it's got a whisper of sweetness but...
The nose is fairly simple and direct with earthy, oaky tones framing leafy, tobacco tinged black fruits with hints of licorice and cocoa. Round and soft with a suggestion of orange peel on entry...
A lightly smoky, caramel and vanilla tinged oak note on the nose with hints of banana and very ripe pineapple. This is soft in the mouth with a round feel and no rough edges. It’s...
On the his has a bit of earth and spice, almost a hint of barnyard, or more like a well used kitchen actually. That subtle savory element comes through on the palate as well but it's well...
This is big, but wonderfully balanced with plenty of acid buffering the sweetness. On the palate there are layers of rich raspberry and red plum fruits that turn a touch blacker on the finish....
Always one of my favorite bottles of Lambrusco. This has a touch of violet on the nose with rich, fresh sour cherry and black raspberry fruit. In the mouth it's got a whisper of sweetness but...
"Understand about the shipping difficulties. So what are the options?"
reply
I will be in Italy on the 18th but am ready to plan for a dinner in NYC the first week of December. Anybody interested? Any particular day of the week. I like Sundays, you can start early, spend...
You read that right. Black Box is running a contest looking for a candid take on blind tasting their wines. Simply share Black Box wines with your friends and put together a short, 2 minute or...
There has already been a low, or reduced carb wine. Which in and of itself is not a bad thing, no residual sugar and lower alcohol are the ways to go. Anyway. If there was a nutritional info...
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