Gregory Dal Piaz

Low key and roast meaty on the nose with dense dark cherry fruit and an aromatic, rosewood top note, a little tarry. Delicious style of wine, still youthful and rambunctious, yet with succulent...

This opens slowly and cautiously with notes of pollen, licorice, and roasted ligonberry fruit. While subtle this is very complex with a faintly sweet edge to the medicinal herb notes and lovely...

A little hot on the nose with lots of sweet fruit, cola, a touch of citrus, roast meat and oak. This is a big, powerful style of Pinot with a chewy texture and dark, muscular fruit, there are...

Very floral at first with a light, whispery character that gains a soft, lightly vanilla and tamarind-scented edge to the soft strawberry fruit. There are backing notes of mocha, oaken spice that...

Cola nut baked cherry pastry, herb, oak and earth all contribute to the complexity on the nose. This is a touch light but it uses that to its advantage keeping the fresh herb and floral edge wild...

Low key and roast meaty on the nose with dense dark cherry fruit and an aromatic, rosewood top note, a little tarry. Delicious style of wine, still youthful and rambunctious, yet with succulent...

This opens slowly and cautiously with notes of pollen, licorice, and roasted ligonberry fruit. While subtle this is very complex with a faintly sweet edge to the medicinal herb notes and lovely...

A little hot on the nose with lots of sweet fruit, cola, a touch of citrus, roast meat and oak. This is a big, powerful style of Pinot with a chewy texture and dark, muscular fruit, there are...

Very floral at first with a light, whispery character that gains a soft, lightly vanilla and tamarind-scented edge to the soft strawberry fruit. There are backing notes of mocha, oaken spice that...

Cola nut baked cherry pastry, herb, oak and earth all contribute to the complexity on the nose. This is a touch light but it uses that to its advantage keeping the fresh herb and floral edge wild...