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Gregory Dal Piaz
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Riesling
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Jura
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Steinmetz
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Voice of Snooth Curator's Group
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DerKellermeister's WinesView All 19
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Paul Blanck Riesling Alsace Grand Cru Furstentum Vieilles Vignes (1996)
Snoothrank: 3.5/5 Starting at $30.00 -
Paul Blanck Riesling Alsace Grand Cru Furstentum Vieilles Vignes (1997)
Snoothrank: 3.5/5 Starting at $30.00 -
Rudolf Fürst Müller-Thurgau "Pur Mineral" (2007)
Snoothrank: 3/5 Starting at $19.99
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Stein Bremmer Calmont Riesling Auslese (2002)
Snoothrank: 4/5 Starting at $36.00 -
Domaine Marc Kreydenweiss Riesling Wiebelsberg la Dame (2002)
Snoothrank: 3/5 Starting at $43.39 -
Jasper Hill Riesling Georgia's Paddock (2005)
Snoothrank: 3.5/5 Starting at $44.99
Recent Activity on Snooth
Daniel Shin
"
Dear Derkellermeister,
Hello!
This is Daniel Shin, studying in MSc Food Management at University of Surrey.
I am studying the consumer's wine buying behaviour online.
This research seeks the opinion of people who have had an experience purchasing wine either online or from other sources to investigate factors influencing customers’ wine purchasing behaviour in online shopping.
I have to find at least 100 people who have an experience of buying wine online.
If possible, could you send the questionnaire to members and ex-members?
It is linked to http://freeonlinesurveys.com/rendersurvey.asp?sid=jj73z5zbvz3kxvj610601
And if you cannot link to survey, please copy and paste the address on the web.
It just takes 1 min to answer the questionnaire.
I would be most grateful, if you could spare your time to send the questionnaire.
If you want to see research results, then I will send you after analysing the survey.
The research will contribute to a MSc dissertation in Food Management at the University of Surrey.
Any information provided will ONLY be used for research purposes.
All responses will be treated with the strictest confidence.
I am only in interested in obtaining consumers' views.
I am looking forward to hearing from you soon.
Kind Regards,
Daniel Shin
The University of Surrey
MSc in Food Management
ss00098@surrey.ac.uk
"
reply
Clemens Busch owns vineyard plots in the Mosel which are so steep that the only sun seems to be able to get to the grapes. And Clemens, who harvests them very, very ripe. The results are often...
"Please let me know if you would like to join Snooth blind California Chardonnay tasting this Thursday 6:30-8:30 here in Snooth's conference room.
We will taste 4 flights of three wines, discuss each flight in a round table format and vote on our favorite wines.
Please let me know if you are interested in joining us.
There is no charge for this tasting. "
reply
"Excellent,
See you then!"
reply
Good article, Gregory. I'd like to say that of course terroir exists! Soil rich in blue slate for example warms up during the day and releases heat during the night. Grapes grown in such soil...
It can be bone-dry, it can be as sweet as nectar. Or any shade inbetween. I think it's impossible to not like Chenin Blanc. But not many are willing to try it, it seems.
The 2007 or 2008 vintage? 2008 is supposed to be spectacular... I am looking forward to your notes.
Pale lemon color. It has an invigorating youthful nose of pronounced citrus fruit and minerality. Dry on the palate with a crisp acidity and the same citrus freshness as the nose revealed. It has...
Clemens Busch owns vineyard plots in the Mosel which are so steep that the only sun seems to be able to get to the grapes. And Clemens, who harvests them very, very ripe. The results are often...
Pale lemon color. It has an invigorating youthful nose of pronounced citrus fruit and minerality. Dry on the palate with a crisp acidity and the same citrus freshness as the nose revealed. It has...
Developed nose with a medium intensity of pear fruit, meadow flowers, ripe peach, honey, minerality, botrytis and hints of smoke. Medium sweet on the palate, high acidity, low alcohol and light...
Pronounced intensity of barnyard, nuts, hay, peach, honey, stones and wet leaves. Sweet, but with crisp acidity, low alcohol and a light body. Pronounced flavor intensity of jammy apricot flavors,...
Pale lemon color. Medium(+) intensity of bruised apple, pear, lemon and minerality. It is dry (trocken) on the palate, has medium(+) acidity level and a medium body with a medium alcohol level....
Paul Blanck Riesling Alsace Grand Cru Furstentum Vieilles Vignes 1997
Starting at $30.00 Snoothrank: 3.5/5
"
Dear Derkellermeister,
Hello!
This is Daniel Shin, studying in MSc Food Management at University of Surrey.
I am studying the consumer's wine buying behaviour online.
This research seeks the opinion of people who have had an experience purchasing wine either online or from other sources to investigate factors influencing customers’ wine purchasing behaviour in online shopping.
I have to find at least 100 people who have an experience of buying wine online.
If possible, could you send the questionnaire to members and ex-members?
It is linked to http://freeonlinesurveys.com/rendersurvey.asp?sid=jj73z5zbvz3kxvj610601
And if you cannot link to survey, please copy and paste the address on the web.
It just takes 1 min to answer the questionnaire.
I would be most grateful, if you could spare your time to send the questionnaire.
If you want to see research results, then I will send you after analysing the survey.
The research will contribute to a MSc dissertation in Food Management at the University of Surrey.
Any information provided will ONLY be used for research purposes.
All responses will be treated with the strictest confidence.
I am only in interested in obtaining consumers' views.
I am looking forward to hearing from you soon.
Kind Regards,
Daniel Shin
The University of Surrey
MSc in Food Management
ss00098@surrey.ac.uk
"
reply
"Please let me know if you would like to join Snooth blind California Chardonnay tasting this Thursday 6:30-8:30 here in Snooth's conference room.
We will taste 4 flights of three wines, discuss each flight in a round table format and vote on our favorite wines.
Please let me know if you are interested in joining us.
There is no charge for this tasting. "
reply
"Excellent,
See you then!"
reply
Good article, Gregory. I'd like to say that of course terroir exists! Soil rich in blue slate for example warms up during the day and releases heat during the night. Grapes grown in such soil...
It can be bone-dry, it can be as sweet as nectar. Or any shade inbetween. I think it's impossible to not like Chenin Blanc. But not many are willing to try it, it seems.
The 2007 or 2008 vintage? 2008 is supposed to be spectacular... I am looking forward to your notes.
patcauthorn
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