Alleigh
Location: Arlington, VA
http://aglassafterwork.com
A wannabe photographer, avid reader, food lover,and travel enthusiast trying to learn about, taste my way through, and just generally explore the world of wine.
Friends View All 15
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jamiecampbell
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WineCaviar
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DBJen
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MissRancher
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felipegonzales
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geopz
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leliz
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ChipDWood
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LuvFirstGrowthNJ
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solomania9
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LaurenG
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tenzinaire
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gbutera
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Ipopcorks
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thewineattic
Groups Followed View All 2
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Virginia
Group Type: Region Followers: 29 -
Northern Region
Group Type: Region Followers: 1
Alleigh's WinesView All 69
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Veramonte Primus (2005)
Snoothrank: 3.5/5 Starting at $19.99 -
Folie à Deux Amador County Zinfandel (2006)
Snoothrank: 3/5 Starting at $13.00 -
Simi Alexander Valley Cabernet Sauvignon (2005)
Snoothrank: 3.5/5 Starting at $17.99
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Cecchi Chianti Classico (2006)
Snoothrank: 2/5 Starting at $14.79 -
Josephine Dubois Chardonnay Bourgogne Grande Reserve (2007)
Snoothrank: n/a Starting at $10.79 -
Cousino Macul Antiguas Reservas Cabernet Sauvignon (2006)
Snoothrank: 3.5/5 Starting at $14.39
Recent Activity on Snooth
The 2008 Ruffino Chianti was a bright, but deep ruby. On the nose, there were cedar, ripe cherry, and black pepper aromas, followed by the slightest hint of violets. In the mouth, there were big,...
"GOOD VALUE FOR MONEY!!"
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It had a deep ruby color, with a garnet rim and big legs. On the nose, I was hit with barnyard and Band-Aid aromas, which make me think the wine had a bit of a Brett problem. That said, those...
The 2006 Clos Du Bois Calcaire is 100% Chardonnay grapes and was aged in French oak. The French oak made the wine lighter and less complex than an oaky Chardonnay, but gave it more body than an...
The 2008 Oyster Bay Sauvignon Blanc was a clear, light-to-medium lemon color and had slow forming legs. On the nose, the wine had nice, classic New Zealand SB aromas—green bell peppers and...
The 2005 Querceto Chianti Classico was made at Castello di Querceto and was a blend of 92% Sangiovese grapes and 8% Canaiolo grapes that have aged in casks for 10-12 months. The wine was a...
The 2008 Ruffino Chianti was a bright, but deep ruby. On the nose, there were cedar, ripe cherry, and black pepper aromas, followed by the slightest hint of violets. In the mouth, there were big,...
It had a deep ruby color, with a garnet rim and big legs. On the nose, I was hit with barnyard and Band-Aid aromas, which make me think the wine had a bit of a Brett problem. That said, those...
The 2006 Clos Du Bois Calcaire is 100% Chardonnay grapes and was aged in French oak. The French oak made the wine lighter and less complex than an oaky Chardonnay, but gave it more body than an...
The 2008 Oyster Bay Sauvignon Blanc was a clear, light-to-medium lemon color and had slow forming legs. On the nose, the wine had nice, classic New Zealand SB aromas—green bell peppers and...
The 2005 Querceto Chianti Classico was made at Castello di Querceto and was a blend of 92% Sangiovese grapes and 8% Canaiolo grapes that have aged in casks for 10-12 months. The wine was a...
"GOOD VALUE FOR MONEY!!"
reply








Gregory Dal Piaz
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