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treg906's Review:

This one missed with me. Pleasant peach and pear flavors, but lacking the heavier mouth feel that I like in a Viognier. The wine is fermented in 100% stainless which is the likely reason for its lighter body. If 10-15% of the wine would have been barrel fermented it would add to its weight and complexity. Finish was not very smooth or luxurious adding to my disappointment.

treg906's Review:

Light and airy on the tongue, with a strong enough finish to be satisfying. Pear and honeydew on the nose. Satisfying mouth feel with generous flavors of pear, mineral, melon, and spice, and well-balanced acidity. Simply another quality Oregon Pinot Gris.

treg906's Review:

This wine is pale gold in color, has intense beautiful aromas of honeysuckle, apricot and peach blossom. The wine has luscious flavors of ripe apricot, peach and spices. There is a richness, yet delicacy that you will only see in the finest Viogniers, beautifully balanced and long on the finish. Simply delicious.

treg906's Review:

Very food friendly wine. Seems to enhance its presence with food, a spot weak on its own. Nice tropical fruit, pear and honey flavors. Nice mouth feel but not too weighty and a mild acidic conclusion. Try this one at dinner with creamy pasta dishes or seafood.

treg906's Review:

Nice alternative to your Riesling or Gewurztraminer. This Lorie Valley wine delivers the taste of honey and lemon in a medium body, slightly acidic package. Nice value from France, but might be difficult to find.

treg906's Review:

An Western Australia Bordeaux style wine that has a grassy, citrus nose and tropical fruit and herbs on the taste. Very light in body that missed with me with a cost that moved this wine below ones that cost a third less. This would be a good wine to go with a veggie thin crust pizza, but I would likely select a beer instead.